| Recent updates on the use of agro-food waste for biogas production MC Caruso, A Braghieri, A Capece, F Napolitano, P Romano, F Galgano, ... Applied Sciences 9 (6), 1217, 2019 | 96 | 2019 |
| Horizontal centrifuge with screw conveyor (decanter): optimization of oil/water levels and differential speed during olive oil extraction G Altieri, GC Di Renzo, F Genovese Journal of food engineering 119 (3), 561-572, 2013 | 59 | 2013 |
| Advance in citrus postharvest management: diseases, cold storage and quality evaluation MC Strano, G Altieri, N Admane, F Genovese, GC Di Renzo Citrus pathology 10, 66518, 2017 | 52 | 2017 |
| Postharvest technologies of fresh citrus fruit: Advances and recent developments for the loss reduction during handling and storage MC Strano, G Altieri, M Allegra, GC Di Renzo, G Paterna, A Matera, ... Horticulturae 8 (7), 612, 2022 | 51 | 2022 |
| Innovative plant for the separation of high quality virgin olive oil (VOO) at industrial scale G Altieri, F Genovese, A Tauriello, GC Di Renzo Journal of Food Engineering 166, 325-334, 2015 | 49 | 2015 |
| A new method for the postharvest application of imazalil fungicide to citrus fruit G Altieri, GC Di Renzo, F Genovese, M Calandra, MC Strano Biosystems engineering 115 (4), 434-443, 2013 | 47 | 2013 |
| Investigation of Factors Affecting Aerobic and Respiratory Growth in the Oxygen-Tolerant Strain Lactobacillus casei N87 RG Ianniello, T Zotta, A Matera, F Genovese, E Parente, A Ricciardi PloS one 11 (11), e0164065, 2016 | 44 | 2016 |
| Effect of ozone or carbon dioxide pre-treatment during long-term storage of organic table grapes with modified atmosphere packaging N Admane, F Genovese, G Altieri, A Tauriello, A Trani, G Gambacorta, ... LWT 98, 170-178, 2018 | 36 | 2018 |
| Preparation and characterization of microencapsulated phytosterols for the formulation of functional foods: Scale up from laboratory to semi-technical production R Tolve, N Condelli, MC Caruso, F Genovese, GC Di Renzo, G Mauriello, ... Food research international 116, 1274-1281, 2019 | 25 | 2019 |
| Models to improve the non‐destructive analysis of persimmon fruit properties by VIS/NIR spectrometry G Altieri, F Genovese, A Tauriello, GC Di Renzo Journal of the Science of Food and Agriculture 97 (15), 5302-5310, 2017 | 24 | 2017 |
| Numerical simulation as a tool for predicting mechanical damage in fresh fruit M Rashvand, G Altieri, F Genovese, Z Li, GC Di Renzo Postharvest Biology and Technology 187, 111875, 2022 | 22 | 2022 |
| Effect of adjuncts on microbiological and chemical properties of Scamorza cheese A Guidone, A Braghieri, S Cioffi, S Claps, F Genovese, G Morone, ... Journal of Dairy Science 98 (3), 1467-1478, 2015 | 22 | 2015 |
| Donkey milk powder production and properties compared to other milk powders GC Di Renzo, G Altieri, F Genovese Dairy Science & Technology 93, 551-564, 2013 | 22 | 2013 |
| Investigation of the effects of virgin olive oil cleaning systems on the secoiridoid aglycone content using high performance liquid chromatography–mass spectrometry R Pascale, G Bianco, TRI Cataldi, A Buchicchio, I Losito, G Altieri, ... Journal of the American Oil Chemists' Society 95 (6), 665-671, 2018 | 21 | 2018 |
| Olive oil quality improvement using a natural sedimentation plant at industrial scale G Altieri, GC Di Renzo, F Genovese, A Tauriello, M D'Auria, R Racioppi, ... biosystems engineering 122, 99-114, 2014 | 19 | 2014 |
| Characterization of an innovative device controlling gaseous exchange in packages for food products G Altieri, F Genovese, A Matera, A Tauriello, GC Di Renzo Postharvest biology and technology 138, 64-73, 2018 | 18 | 2018 |
| On-line measure of donkey's milk properties by near infrared spectrometry G Altieri, F Genovese, N Admane, GC Di Renzo LWT-Food Science and Technology 69, 348-357, 2016 | 12 | 2016 |
| Adjunctions of quasi-functors between DG-categories F Genovese Applied Categorical Structures 25 (4), 625-657, 2017 | 10 | 2017 |
| Application of high carbon dioxide or ozone combined with map on organic late-season ‘Scarlotta Seedless®’Table Grapes N Admane, G Altieri, F Genovese, GC Di Renzo, V Verrastro, L Tarricone, ... Acta Horticulturae 1079 (21), 193-199, 2015 | 9 | 2015 |
| Effect of packaging technology on the quality of pre-cooled Clementine fruit F Genovese, GC Di Renzo, G Altieri, L Scarano, MC Strano Innovative Biosystems Engineering for Sustainable Agriculture, Forestry and …, 2020 | 7 | 2020 |
Giuseppe AltieriAssociate Research Professor, Dept. SAFE, University of BasilicataVerified email at unibas.it
