| Halal food sustainability between certification and blockchain: A review C Bux, E Varese, V Amicarelli, M Lombardi Sustainability 14 (4), 2152, 2022 | 65 | 2022 |
| The European Optional Quality Term "Mountain Product": Hypothetical Application in the Production Chain of a Traditional Dairy Product A Bonadonna, G Peira, E Varese CALITATEA-ACCES LA SUCCES, 99-104, 2015 | 28 | 2015 |
| Consumers' perception of suboptimal food: strategies to reduce food waste E Varese, MC Cesarani, M Wojnarowska British Food Journal 125 (1), 361-378, 2022 | 26 | 2022 |
| Economic and environmental assessment of conventional versus organic durum wheat production in Southern Italy C Bux, M Lombardi, E Varese, V Amicarelli Sustainability 14 (15), 9143, 2022 | 18 | 2022 |
| Short food supply chains in Europe: scientific research directions RS Evola, G Peira, E Varese, A Bonadonna, E Vesce Sustainability 14 (6), 3602, 2022 | 18 | 2022 |
| Dry Port: A Review on Concept, Classification, Functionalities and Technological Processes E Varese, DS Marigo, M Lombardi Logistics 4 (4), 29, 2020 | 17 | 2020 |
| Labelling and sustainability in the green food economy: Perception among millennials with a good cultural background L Bollani, G Peira, E Varese, E Nesi, MB Pairotti, A Bonadonna RIVISTA DI STUDI SULLA SOSTENIBILITA', 2017 | 16 | 2017 |
| Application of RFId technology to the agro-industrial sector: Analysis of some case studies E Varese, S Buffagni, F Percivale Journal of Commodity Science, Technology and Quality 47 (1-4), 171-190, 2008 | 13 | 2008 |
| Dazi e regimi doganali nell'Unione europea E Varese, S Buffagni G Giappichelli Editore, 2012 | 12 | 2012 |
| Material flow and economic cost analysis of the Italian artisan bread production before and during the Russia-Ukraine conflict V Amicarelli, M Lombardi, E Varese, C Bux Environmental Impact Assessment Review 101, 107101, 2023 | 11 | 2023 |
| Online food delivery habits and its environmental impact during the COVID-19 pandemic: an Italian and Polish study E Varese, MC Cesarani, B Kabaja, M Sołtysik, M Wojnarowska British Food Journal 126 (1), 191-204, 2024 | 10 | 2024 |
| Assessing dry ports’ environmental sustainability E Varese, C Bux, V Amicarelli, M Lombardi Environments 9 (9), 117, 2022 | 10 | 2022 |
| From space food research and innovation to immediate advantages for Earth eating habits: An aerospace–food producer company case study E Varese, P Cane British Food Journal 119 (11), 2448-2461, 2017 | 9 | 2017 |
| Food wastage management: The “una buona occasione–A good opportunity” contribution E Varese, A Bonadonna CALITATEA-ACCES LA SUCCES 20 (168), 139-147, 2019 | 8 | 2019 |
| Recognizability of ecolabels on E-commerce websites: the case for younger consumers in Poland B Kabaja, M Wojnarowska, MC Cesarani, E Varese Sustainability 14 (9), 5351, 2022 | 7 | 2022 |
| Functional Foods A Tarabella, E Varese, S Buffagni SPRINGERBRIEFS IN FOOD, HEALTH AND NUTRITION, 117-142, 2019 | 7 | 2019 |
| Functional foods A Tarabella, E Varese, S Buffagni Food products evolution: innovation drivers and market trends, 117-142, 2019 | 7 | 2019 |
| Hypothesis for relaunch of the pig farming sector in Piedmont: medium/heavy pigmeat as the raw material in the production of cooked ham A Bonadonna, P Aceto, G Peira, E Varese Calitatea 14 (135), 114, 2013 | 7 | 2013 |
| 200 F Percivale, G Peira, E Varese Sviluppi della coltivazione del Marrone della, 0 | 7 | |
| Commercio internazionale e dogane: le dogane negli scambi internazionali E Varese, F Caruso Giappichelli, 2011 | 6 | 2011 |
