| The influence of maltodextrin and inulin on the physico-chemical properties of cranberry juice powders A Michalska-Ciechanowska, J Majerska, J Brzezowska, A Wojdyło, ... ChemEngineering 4 (1), 12, 2020 | 30 | 2020 |
| The influence of inulin on the retention of polyphenolic compounds during the drying of blackcurrant juice A Michalska, A Wojdyło, J Brzezowska, J Majerska, E Ciska Molecules 24 (22), 4167, 2019 | 26 | 2019 |
| Qualitative and Quantitative Evaluation of Heat-Induced Changes in Polyphenols and Antioxidant Capacity in Prunus domestica L. By-products A Michalska, A Wojdyło, J Majerska, K Lech, J Brzezowska Molecules 24 (16), 3008, 2019 | 17 | 2019 |
| How do the different types of carrier and drying techniques affect the changes in physico-chemical properties of powders from chokeberry pomace extracts? A Michalska-Ciechanowska, A Hendrysiak, J Brzezowska, A Wojdyło, ... Foods 10 (8), 1864, 2021 | 14 | 2021 |
| Chemometric contribution for deeper understanding of thermally-induced changes of polyphenolics and the formation of hydroxymethyl-L-furfural in chokeberry powders A Michalska-Ciechanowska, J Brzezowska, A Wojdyło, ... Food Chemistry 342, 128335, 2021 | 12 | 2021 |
| The effect of thermal treatment on selected properties and content of biologically active compounds in potato crisps A Kita, M Kołodziejczyk, A Michalska-Ciechanowska, J Brzezowska, ... Applied Sciences 12 (2), 555, 2022 | 7 | 2022 |
| Comparative study of antioxidant, antiglycation and chemoprotective potential of beetroot juice powder formulations with functional carriers J Brzezowska, K Skrzypczak, W Radzki, IP Turkiewicz, M Ziaja-Sołtys, ... Food Bioscience 55, 103049, 2023 | 2 | 2023 |
| Juice Powders from Rosehip (Rosa canina L.): Physical, Chemical, and Antiglycation Properties A Hendrysiak, J Brzezowska, N Nicolet, D Bocquel, W Andlauer, ... Molecules 28 (4), 1674, 2023 | 2 | 2023 |
| Matrix changes driven by cultivar diversity, inulin addition and drying techniques-shaping the antioxidant, antimicrobial and anti-inflammatory properties of blueberry powders J Brzezowska, AJ Martinez-Rodriguez, JM Silvan, GP Łysiak, A Wojdyło, ... Innovative Food Science & Emerging Technologies 89, 103481, 2023 | 1 | 2023 |
| Bioactive properties of blueberry extracts obtained by different drying techniques against Helicobacter pylori JM Silván, A Michalska-Ciechanowska, M Villalva, J Brzezowska, ... | 1 | 2022 |
| Unlocking the potential of oil by-products: Investigating the influence of co-culture fermentation on phenolic acid degradation in side stream blends from oil and dairy industry A Michalska-Ciechanowska, K Masztalerz, N Mangieri, R Foschino, ... Future Foods 9, 100324, 2024 | | 2024 |
| Exploiting the Potential of Powdered Blends of Recovered Sunflower Seed Cake Phenolics and Whey—Development of Sustainable Food Additives A Michalska-Ciechanowska, J Brzezowska, K Lech, K Masztalerz, ... Foods 13 (10), 1433, 2024 | | 2024 |
| Extraction-depended and thermally-modulated physical and chemical properties of powders produced from cranberry pomace extracts J Brzezowska, A Hendrysiak, A Wojdyło, A Michalska-Ciechanowska Current Research in Food Science 8, 100664, 2024 | | 2024 |
| Packaging and storage of spray-dried food powders A Michalska-Ciechanowska, J Brzezowska, K Masztalerz, K Lech Spray Drying for the Food Industry, 573-618, 2024 | | 2024 |
| Creation of high-quality plant-based powders with targeted health-oriented properties J Brzezowska Departament of Fruit, Vegetable and Plant Nutraceutical Technology, 2023 | | 2023 |
| How do the phenolics and amino acids affect the antioxidant, antidiabetic and antiglycation properties of selected fruit powders? J Brzezowska, A Wojdyło, P Nowicka, IP Turkiewicz, K Tkacz, ... LWT 189, 115454, 2023 | | 2023 |
| Bioactive properties of blueberry extracts obtained by different drying methods against Helicobacter pylori. JM Silvan, A Michalska-Ciechanowska, M Villalva, J Brzezowska, S Díaz, ... MDPI, 2022 | | 2022 |
| Enhancement of nutritional value and antioxidant properties of blackcurrant juice powder by usin protein-based carrier J Brzezowska, M Castillo, A Michalska-Ciechanowska, A Hendrysiak | | 2022 |
| Naturalnie przez cały rok! Nowe trendy w produkcji proszków roślinnych jako naturalnych dodatków do żywności i suplementów diety A Michalska-Ciechanowska, J Brzezowska Przemysł Fermentacyjny i Owocowo-Warzywny. Fermentation, Fruits and …, 2021 | | 2021 |
| Matrix Composition Effect on the Antioxidant, Antidiabetic and Antiglycation Properties of Fruit-Based Powders J Brzezowska, A Wojdyło, P Nowicka, I Turkiewicz, K Tkacz, ... Antidiabetic and Antiglycation Properties of Fruit-Based Powders, 0 | | |
