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- Arun Bhunia, Professor of Food Microb...Purdue UniversityVerified email at purdue.edu
- Xingjian BaiGraduate Research Assistant in Food Science, Purdue UniversityVerified email at purdue.edu
- Euiwon BaeSchool of Mechanical Engineering, Purdue UniversityVerified email at purdue.edu
- Rishi DroliaAssistant Professor, Old Dominion UniversityVerified email at odu.edu
- Huisung Kim Verified email at purdue.edu
- Arun ChattopadhyayProfessor of Chemistry, IIT GuwahatiVerified email at iitg.ac.in
- Mary Anne AmalaradjouUniversity of ConnecticutVerified email at uconn.edu
- Bruce M. ApplegateProfessor Biology and Food ScienceVerified email at purdue.edu
- Abhijit RangnekarMarshall UniversityVerified email at marshall.edu
- jashmini dekaElettra Sincrotrone,Trieste,ITALYVerified email at elettra.trieste.it
- Gopal DasIIT GuwahatiVerified email at iitg.ac.in
- Sandipan MukherjeePostdoctoral Scholar, University of Washington Department of MedicineVerified email at uw.edu
- Daisuke KiharaProfessor of Biological Sciences and Computer Science, Showalter University Faculty Scholar, PurdueVerified email at purdue.edu
- Krishna K MishraProfessor of Biotechnology, Ivy Tech community CollegeVerified email at ivytech.edu
- David LaUniversity of WashingtonVerified email at uw.edu
- Bimlesh Ojha (PhD)Team Lead (Senior Scientist) at Dr. Reddys LabVerified email at drreddys.com
- Ballav M Borah, Ph.DPrincipal Scientist, Orchestra Biomed IncVerified email at orchestrabiomed.com
- Srinivas JanaswamyAssociate Professor of Food Science, South Dakota State UniversityVerified email at sdstate.edu
- Preetam SarkarNational Institute of Technology RourkelaVerified email at nitrkl.ac.in
- Il-Hoon ChoEulji University