| Surface activity of commercial food grade modified starches K Prochaska, P Kędziora, J Le Thanh, G Lewandowicz Colloids and Surfaces B: Biointerfaces 60 (2), 187-194, 2007 | 99 | 2007 |
| Surface properties of enzymatic hydrolysis products of octenylsuccinate starch derivatives K Prochaska, P Kędziora, J Le Thanh, G Lewandowicz Food hydrocolloids 21 (4), 654-659, 2007 | 34 | 2007 |
| The effect of buckwheat hull extract on lipid oxidation in frozen‐stored meat products M Hęś, A Szwengiel, K Dziedzic, J Le Thanh‐Blicharz, D Kmiecik, ... Journal of food science 82 (4), 882-889, 2017 | 33 | 2017 |
| Digestibility vs. structure of food grade modified starches J Le Thanh, W Błaszczak, G Lewandowicz Electronic Journal of Polish Agricultural Universities 10 (3), 2007 | 27 | 2007 |
| Type IV resistant starch increases cecum short chain fatty acids level in rats J Le Thanh-Blicharz, J Anioła, P Kowalczewski, K Przygoński, ... Acta Biochimica Polonica 61 (1), 109-114, 2014 | 22 | 2014 |
| Starch modified by high-pressure homogenisation of the pastes–Some structural and physico-chemical aspects J Le Thanh-Blicharz, G Lewandowicz, W Błaszczak, K Prochaska Food hydrocolloids 27 (2), 347-354, 2012 | 22 | 2012 |
| Water behavior of emulsions stabilized by modified potato starch Z Małyszek, J Lewandowicz, J Le Thanh-Blicharz, K Walkowiak, ... Polymers 13 (13), 2200, 2021 | 19 | 2021 |
| Physicochemical characterisation of enzymatically hydrolysed derivatives of acetylated starch E Konował, G Lewandowicz, J Le Thanh-Blicharz, K Prochaska Carbohydrate polymers 87 (2), 1333-1341, 2012 | 19 | 2012 |
| An attempt to application of continuous recycle membrane reactor for hydrolysis of oxidised derivatives of potato starch P Kędziora, J Le Thanh, G Lewandowicz, K Prochaska Journal of Membrane Science 282 (1-2), 14-20, 2006 | 19 | 2006 |
| An attempt to application of continuous recycle membrane reactor for hydrolysis of oxidised derivatives of potato starch P K? dziora, J Le Thanh, G Lewandowicz, K Prochaska Journal of membrane science 282 (1-2), 14-20, 2006 | 19 | 2006 |
| LF NMR spectroscopy analysis of water dynamics and texture of Gluten-Free bread with cricket powder during storage PŁ Kowalczewski, K Walkowiak, Ł Masewicz, K Smarzyński, ... Food Science and Technology International, 1082013220987914, 2021 | 18 | 2021 |
| Ocena właściwości reologicznych handlowych skrobi naturalnych J Le Thanh-Blicharz, Z Lubiewski, E Voelkel, G Lewandowicz Żywność Nauka Technologia Jakość 18 (3), 2011 | 18 | 2011 |
| The effect of chemical modification on the rheological properties and structure of food grade modified starches J Lewandowicz, J Le Thanh-Blicharz, A Szwengiel Processes 10 (5), 938, 2022 | 17 | 2022 |
| Functionality of native starches in food systems: Cluster analysis grouping of rheological properties in different product matrices J Le Thanh-Blicharz, J Lewandowicz Foods 9 (8), 1073, 2020 | 17 | 2020 |
| Molecular and supermolecular structure of commercial pyrodextrins J Le Thanh‐Blicharz, W Błaszczak, A Szwengiel, D Paukszta, ... Journal of food science 81 (9), C2135-C2142, 2016 | 17 | 2016 |
| Antioxidant activity of true aloe (Aloe vera) extract in model systems M Hęś, K Dziedzic, JL Thanh-Blicharz, D Kmiecik, D Górecka Nauka Przyroda Technologie 10 (4), # 53, 2016 | 16 | 2016 |
| Response surface optimization of manufacturing of dietary starch products JL Thanh-Blicharz, W Białas, G Lewandowicz Acta Scientiarum Polonorum Technologia Alimentaria 8 (4), 51-62, 2009 | 15 | 2009 |
| Research on zinc fortified potato starch and on its use in dessert production H Śmigielska, JL Thanh-Blicharz Acta Scientiarum Polonorum Technologia Alimentaria 9 (2), 217-226, 2010 | 14 | 2010 |
| Wpływ skrobi opornej typu RS4 na barwę i właściwości reologiczne keczupu H Smigielska, J Lewandowicz, L Thanh-Blicharz Żywność Nauka Technologia Jakość 20 (2), 2013 | 13 | 2013 |
| Water behavior of aerogels obtained from chemically modified potato starches during hydration J Le Thanh-Blicharz, J Lewandowicz, Z Małyszek, PŁ Kowalczewski, ... Foods 10 (11), 2724, 2021 | 12 | 2021 |
Przemysław KowalczewskiPoznań University of Life SciencesVerified email at up.poznan.pl
