Edgar Chambers IV
Tytuł
Cytowane przez
Cytowane przez
Rok
Number of consumers necessary for sensory acceptability tests
G Hough, I Wakeling, A Mucci, E Chambers IV, IM Gallardo, LR Alves
Food quality and preference 17 (6), 522-526, 2006
1852006
Viscosity measurements of nectar-and honey-thick liquids: product, liquid, and time comparisons
JM Garcia, E Chambers, Z Matta, M Clark
Dysphagia 20 (4), 325-335, 2005
1812005
Thickened liquids
JM Garcia, E ChambersIV, M Molander
American Journal of Speech-Language Pathology, 2005
1792005
Sensory testing methods
MB Wolf
ASTM, 1996
1701996
Consumer perception of sensory qualities in muscle foods
E CHAMBERS IV, JR Bowers
Food technology (Chicago) 47 (11), 116-120, 1993
1701993
Evolution of sensory aroma attributes from coffee beans to brewed coffee
N Bhumiratana, K Adhikari, E Chambers IV
LWT-Food Science and Technology 44 (10), 2185-2192, 2011
1652011
Consumer sensory analysis of organically and conventionally grown vegetables
X Zhao, E Chambers IV, Z Matta, TM Loughin, EE Carey
Journal of food science 72 (2), S87-S91, 2007
1632007
Rheological properties of milkfat and butter
AJ Wright, MG Scanlon, RW Hartel, AG Marangoni, E Choe, J Lee, K Park, ...
JOURNAL OF FOOD SCIENCE-CHICAGO- 66 (8), 1056-1073, 2001
1632001
Dry‐aging effects on palatability of beef longissimus muscle
RE Campbell, MC Hunt, P Levis, E Chambers Iv
Journal of Food Science 66 (2), 196-199, 2001
1562001
Development of a lexicon for beef flavor in intact muscle
K Adhikari, E Chambers IV, R Miller, LB Vazquez-Araujo
Journal of Sensory Studies 26, 413-420, 2011
1222011
Sensory characteristics of beverages prepared with commercial thickeners used for dysphagia diets
Z Matta, E Chambers IV, JM Garcia, JMG Helverson
Journal of the American Dietetic Association 106 (7), 1049-1054, 2006
1222006
Associations of volatile compounds with sensory aroma and flavor: The complex nature of flavor
E Chambers, K Koppel
Molecules 18 (5), 4887-4905, 2013
1152013
A lexicon for flavor descriptive analysis of green tea
J Lee, DH Chambers
Journal of Sensory Studies 22 (3), 256-272, 2007
1082007
Cognitive strategies for reporting portion sizes using dietary recall procedures
E CHAMBERS IV, SL Godwin, FA Vecchio
Journal of the American Dietetic Association 100 (8), 891-897, 2000
1062000
Managing dysphagia through diet modifications
JM Garcia, E Chambers IV
AJN the American Journal of Nursing 110 (11), 26-33, 2010
1032010
Accuracy of reporting dietary intake using various portion-size aids in-person and via telephone
SL Godwin, E Chambers Iv, L Cleveland
Journal of the American Dietetic Association 104 (4), 585-594, 2004
892004
The development of an emotion lexicon for the coffee drinking experience
N Bhumiratana, K Adhikari, E Chambers IV
Food Research International 61, 83-92, 2014
882014
DETERMINATION OF THE SENSORY FLAVOR ATTRIBUTES OF AGED NATURAL CHEESE1
DM HEISSERER, EC IV
Journal of Sensory Studies 8 (2), 121-132, 1993
831993
Development and application of a lexicon to describe the flavor of pomegranate juice
K Koppel, E Chambers Iv
Journal of Sensory Studies 25 (6), 819-837, 2010
802010
DETERMINATION OF THE SENSORY ATTRIBUTES OF WHEAT SOURDOUGH BREAD 1
V Lotong, EC IV, DH Chambers
Journal of Sensory Studies 15 (3), 309-326, 2000
802000
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