Edgar Chambers IV
Tytuł
Cytowane przez
Cytowane przez
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Number of consumers necessary for sensory acceptability tests
G Hough, I Wakeling, A Mucci, E Chambers IV, IM Gallardo, LR Alves
Food quality and preference 17 (6), 522-526, 2006
1772006
Viscosity measurements of nectar-and honey-thick liquids: product, liquid, and time comparisons
JM Garcia, E Chambers, Z Matta, M Clark
Dysphagia 20 (4), 325-335, 2005
1772005
Thickened liquids
JM Garcia, E ChambersIV, M Molander
American Journal of Speech-Language Pathology, 2005
1762005
Consumer perception of sensory qualities in muscle foods
E CHAMBERS IV, JR Bowers
Food technology (Chicago) 47 (11), 116-120, 1993
1691993
Sensory testing methods
MB Wolf
ASTM, 1996
1661996
Consumer sensory analysis of organically and conventionally grown vegetables
X Zhao, E Chambers IV, Z Matta, TM Loughin, EE Carey
Journal of food science 72 (2), S87-S91, 2007
1622007
Rheological properties of milkfat and butter
AJ Wright, MG Scanlon, RW Hartel, AG Marangoni, E Choe, J Lee, K Park, ...
JOURNAL OF FOOD SCIENCE-CHICAGO- 66 (8), 1056-1073, 2001
1582001
Dry‐aging effects on palatability of beef longissimus muscle
RE Campbell, MC Hunt, P Levis, E Chambers Iv
Journal of Food Science 66 (2), 196-199, 2001
1532001
Evolution of sensory aroma attributes from coffee beans to brewed coffee
N Bhumiratana, K Adhikari, E Chambers IV
LWT-Food Science and Technology 44 (10), 2185-2192, 2011
1512011
Sensory characteristics of beverages prepared with commercial thickeners used for dysphagia diets
Z Matta, E Chambers IV, JM Garcia, JMG Helverson
Journal of the American Dietetic Association 106 (7), 1049-1054, 2006
1212006
Development of a lexicon for beef flavor in intact muscle
K Adhikari, E Chambers IV, R Miller, LB Vazquez-Araujo
Journal of Sensory Studies 26, 413-420, 2011
1172011
Associations of volatile compounds with sensory aroma and flavor: The complex nature of flavor
E Chambers, K Koppel
Molecules 18 (5), 4887-4905, 2013
1072013
Cognitive strategies for reporting portion sizes using dietary recall procedures
E CHAMBERS IV, SL Godwin, FA Vecchio
Journal of the American Dietetic Association 100 (8), 891-897, 2000
1052000
A lexicon for flavor descriptive analysis of green tea
J Lee, DH Chambers
Journal of Sensory Studies 22 (3), 256-272, 2007
1042007
Managing dysphagia through diet modifications
JM Garcia, E Chambers IV
AJN the American Journal of Nursing 110 (11), 26-33, 2010
932010
Accuracy of reporting dietary intake using various portion-size aids in-person and via telephone
SL Godwin, E Chambers Iv, L Cleveland
Journal of the American Dietetic Association 104 (4), 585-594, 2004
892004
DETERMINATION OF THE SENSORY FLAVOR ATTRIBUTES OF AGED NATURAL CHEESE1
DM HEISSERER, EC IV
Journal of Sensory Studies 8 (2), 121-132, 1993
831993
The development of an emotion lexicon for the coffee drinking experience
N Bhumiratana, K Adhikari, E Chambers IV
Food Research International 61, 83-92, 2014
822014
Sensory characteristics of commercial lactose-free milks manufactured in the United States
K Adhikari, LM Dooley, E Chambers IV, N Bhumiratana
LWT-Food Science and Technology 43 (1), 113-118, 2010
782010
Sensory analysis of calcium‐biofortified lettuce
S Park, MP Elless, J Park, A Jenkins, W Lim, E Chambers Iv, KD Hirschi
Plant Biotechnology Journal 7 (1), 106-117, 2009
772009
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