| Food Services in the Tourism Industry in Terms of Customer Service Management: The Case of Poland W Pilis, D Kabus, I Miciuła Sustainability 14 (11), 6510, 2022 | 3 | 2022 |
| Genetically Modified Food Safety in Supply Chain D Kabus Zeszyty Naukowe Politechniki Częstochowskiej, 143-149, 2016 | 2 | 2016 |
| Social and Environmental Responsibility Manager on the Example of Companies from Poland and Germany H Wojtaszek, I Miciuła, M Gac, D Kabus, R Balcerzyk, J Będźmirowski, ... Sustainability 15 (19), 14359, 2023 | 1 | 2023 |
| OUTSOURCING IN THE MANAGEMENT OF MANUFACTURING COMPANIES IN POLAND. J Kabus, S Cichoń, R Lenort, I Miciuła, D Kabus Scientific Papers of Silesian University of Technology. Organization …, 2023 | | 2023 |
| The Economic Changes In The Global Economy During The Covid-19 Pandemic I MICIUŁA, K KAZOJĆ, D KABUS | | 2022 |
| Nauki biologiczne jako obszar badań interdyscyplinarnych M Woźniak, D Kabus Wydawnictwo Naukowe Intellect, 2016 | | 2016 |
| Zarządzanie bezpieczeństwem organizacji lotów wojskowych D Kabus, A Brzozowska, J Kabus Logistyka, 5015-5020, 2014 | | 2014 |
| Post-consolidation planning under RDP 2007-20133 as a factor impacting the improvement of the agro-logistic infrastructure A Brzozowska, D Kabus Logistyka, 53--57, 2014 | | 2014 |
| Safety in the international transport of food with Lidl as an example A Brzozowska, D Kabus, J Kabus International Forum on Agri-Food Logistics IInd Domestic Scientific …, 0 | | |
Judyta KabusAdiunkt, Politechnika CzęstochowskaZweryfikowany adres z pcz.pl
