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ELSAYED ALI  MAHMOUD
ELSAYED ALI MAHMOUD
Lecture of Food Science and Nutrition, Faculty of Agriculture, Sohag University, Egypt.
Verified email at agr.sohag.edu.eg - Homepage
Title
Cited by
Cited by
Year
Implementation of nature-inspired optimization algorithms in some data mining tasks
AM Hemeida, S Alkhalaf, A Mady, EA Mahmoud, ME Hussein, AMB Eldin
Ain Shams Engineering Journal 11 (2), 309-318, 2020
502020
Tolerance of some sugar beet varieties to water stress
ESA Mahmoud, MA Hassanin, TI Borham, EIR Emara
Agricultural Water Management 201, 144-151, 2018
372018
Antimicrobial activities of some Saudi Arabian herbal plants
AA Shahat, EA Mahmoud, AA Al-Mishari, MS Alsaid
African Journal of Traditional, Complementary and Alternative Medicines 14 …, 2017
292017
Response of sugar beet to nitrogen fertilization levels and its time of application
HH El-Hennawy, BSH Ramadan, EA Mahmoud
J. Agric. Sci. Mansoura Univ 23 (3), 969-978, 1998
221998
Effect of mineral and bio-fertilization on productivity of sugar beet
EA Mahmoud, BSH Ramadan, IH El-Geddawy, SF Korany
Journal of Plant Production 5 (4), 699-710, 2014
192014
Effect of nitrogen fertilization and plant density on productivity and quality of sweet sorghum.
EA Mahmoud, BSH Ramadan, MA Bekheet, MA Gomaa
182013
Effect of organic and mineral nitrogenous fertilizers and plant density on yield and quality of sugar beet (Beta vulgaris L.)
EA Mahmoud, MA Hassanin, EIR Emara
Egypt J Agron 34 (1), 89-103, 2012
182012
Yield and quality of some multigerm sugar beet as affected by plant densities and nitrogen levels
EA Mahmoud, EA El-Metwalli, MEM Gobara
Mansoura University Journal of Agricultural Sciences (Egypt) 24 (9), 1999
151999
Loofah (Luffa aegyptiaca Mill., Cucurbitaceae); a source of nectar and pollen for honey bee Apis mellifera L.(Hymenoptera: Apidae) in Egypt
A El-Kazafy, E Mahmoud, BS Mohamed
Bull. Ent. Soc. Egypt 83, 337-345, 2006
142006
Salt tolerance of sugar beet at various temperatures
EA Mahmoud, MJ Hill
New Zealand Journal of Agricultural Research 24 (1), 67-71, 1981
131981
Optimizing Reliability of Flow Networks Using RWGA Subject to Total Capacity Constraint
S Alkhalaf, HS Ahmed, ME Hussein, MR Hassan, A Mikhaylov, ...
Appl. Math 17 (4), 559-565, 2023
112023
Variety× environment interaction in sugarbeet yield trials.
HH El-Hinnawy, EA Mahmoud, BSH Ramadan, MA Farag, EM Al-Jbawi
Proceedings of the international conference on'Arab region and Africa in the …, 2003
92003
Crop effects on phenotypic and genotypic relationships among sugarcane traits
HH El-Hinnawy, AI Allam, EA Mahmoud, MI Masri
Proceedings of the 2nd Congress of Plant Breeding Assuit, Egypt, 295-311, 2001
92001
Preparing untraditional kishk formula with purslane as natural source of bioactive compounds
KH Salman, EA Mahmoud, AA Abd-Alla
Journal of Food and Dairy Sciences 11 (11), 299-305, 2020
82020
Performance and repeatability for some agronomic traits in sugarcane crosses at early selection stages
EA Mahmoud, HH El-Hinnawy, MI Masri, BD Mohamed, EM Mehareb
Egypt. J. Plant Breed 16 (2), 237-255, 2012
62012
Impact of solid state fermentation on chemical composition, functional properties, and antioxidant activity of wheat bran
E Mahmoud, MA Sorour, MS Hussein, MA Hassan
Journal of Sohag Agriscience (JSAS) 7 (1), 41-50, 2022
52022
Impact of foliar application of carbon nanotube and benzyladenine on broccoli growth and head yield
AM Mohamed, EA Mahmoud, NA Younes
Archives of Agriculture Sciences Journal 4 (1), 81-101, 2021
52021
Microbiological quality of Kishk, Laban rayeb and Kareish cheese as rural products in Sohag governorate, Egypt
A Abd-Alla, K Salman, E Mahmoud
Egyptian J. Dairy Sci 48, 65-72, 2020
52020
Effect of nitrogen rates and its time of application on productivity of sugar beet under sprinkle irrigation in newly reclaimed soils
EA Mahmoud, MI Masri
Journal of Plant Production 34 (8), 9037-9048, 2009
52009
Looking for a Novel Vegan Protein Supplement from Faba Bean, Lupine, and Soybean: a Dietary and Industrial Standpoint
HA Hamed, W Kobacy, EA Mahmoud, MMA El-Geddawy
Plant Foods for Human Nutrition 79 (1), 90-97, 2024
42024
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