| Production of tannase by Aspergillus tamarii in submerged cultures AM Costa, WX Ribeiro, E Kato, ARG Monteiro, RM Peralta Brazilian Archives of Biology and Technology 51, 399-404, 2008 | 79 | 2008 |
| Lipid nanoparticles strategies to modify pharmacokinetics of central nervous system targeting drugs: Crossing or circumventing the blood–brain barrier (BBB) to manage … AC Correia, AR Monteiro, R Silva, JN Moreira, JMS Lobo, AC Silva Advanced Drug Delivery Reviews 189, 114485, 2022 | 56 | 2022 |
| Sensory analysis and chemical characterization of cereal enriched with grape peel and seed flour DM Oliveira, DR Marques, A Kwiatkowski, ARG Monteiro, E Clemente Acta Scientiarum. Technology 35 (3), 427-431, 2013 | 44 | 2013 |
| Extruded snacks with the addition of different fish meals ESR Goes, MLR SOUZA, DAV Campelo, GM Yoshida, TO Xavier, ... Food Science and Technology 35, 683-689, 2015 | 38 | 2015 |
| Introdução à análise sensorial de alimentos ARG MONTEIRO Coleção Fundamentum 21, 2005 | 38 | 2005 |
| Characterization of craft beers and their bioactive compounds DR Marques, MA Cassis, JOF Quelhas, J Bertozzi, JV Visentainer, ... Chemical Engineering Transactions 57, 1747-1752, 2017 | 37 | 2017 |
| Preparation of extruded snacks with flavored flour obtained from the carcasses of Nile tilapia: physicochemical, sensory, and microbiological analysis AP Justen, MLR Souza, ARG Monteiro, JMG Mikcha, E Gasparino, ... Journal of Aquatic Food Product Technology 26 (3), 258-266, 2017 | 33 | 2017 |
| Enrichment of whole wheat flaxseed bread with flaxseed oil AC De Aguiar, M Boroski, ARG MONTEIRO, NE De Souza, JV Visentainer Journal of Food Processing and Preservation 35 (5), 605-609, 2011 | 29 | 2011 |
| Microencapsulation of annatto seed extract: stability and application R De Marco, AMS Vieira, A Monteiro, R Bergamasco Chemical Engineering Transactions 32, 1777-1782, 2013 | 28 | 2013 |
| Development of biscuit type cookie with partial replacement of fat by inulin RE Lourencetti, L Benossi, DR Marques, BM Joia, ARG Monteiro International Journal of Nutrition and Food Sciences 2 (5), 261-265, 2013 | 28 | 2013 |
| Manual de avaliação do conteúdo e multiplicidade narrativa OF Gonçalves, M Henriques, L Soares, A Monteiro Braga, Portugal: Universidade do Minho, 2000 | 28 | 2000 |
| Evaluation of antioxidant and antimicrobial capacity of pomegranate peel extract (Punica granatuml.) Under different drying temperatures LB Marchi, AR Monteiro, J Mikcha, A Santos, M Chinelatto, D Marques, ... Chemical engineering transactions 44, 121-126, 2015 | 27 | 2015 |
| Development of an active biodegradable film containing tocopherol and avocado peel extract JCF Fidelis, ARG Monteiro, MRS Scapim, CCF Monteiro, DR Morais, ... Italian Journal of Food Science 27 (4), 468-475, 2015 | 24 | 2015 |
| Manufacturing cereal bars with high nutritional value through experimental design R Covino, ARG Monteiro, MR Silva, DR Marques, L Benossi, ... Acta Scientiarum. Technology 37 (1), 149-154, 2015 | 23 | 2015 |
| Potential use of cyclodextrin-glycosyltransferase enzyme in bread-making and the development of gluten-free breads with pinion and corn flours FM Basso, CS Mangolim, MFA Aguiar, ARG Monteiro, RM Peralta, ... International Journal of Food Sciences and Nutrition 66 (3), 275-281, 2015 | 19 | 2015 |
| Eliminating the use of fat in the production of extruded snacks by applying starch coating ARG Monteiro, DR Marques, LB Marchi, MM Chinellato, KP Berwig, ... Chemical Engineering Transactions Volume 49, 625-630, 2016 | 18 | 2016 |
| Increasing saltiness perception and keeping quality properties of low salt bread using inhomogeneous salt distribution achieved with salt agglomerated by waxy starch ARG Monteiro, A Nakagawa, TC Pimentel, I Sousa LWT 146, 111451, 2021 | 17 | 2021 |
| Development of a breakfast cereal using waste from cassava processing industry AE Dischsen, ARG Monteiro, GT Fukuda, DR Marques Acta Scientiarum. Technology 35 (1), 157-161, 2013 | 15 | 2013 |
| Inclusión de harina de pescado en snacks AP Justen, M Franco, ARG Monteiro, JMG Mikcha, E Gasparino, ... Infopesca Internacional 47 (3), 35-38, 2011 | 15 | 2011 |
| Assessment of quality and production process of a non‐alcoholic stout beer using reverse osmosis BM Alcantara, DR Marques, MM Chinellato, LB Marchi, SC da Costa, ... Journal of the Institute of Brewing 122 (4), 714-718, 2016 | 14 | 2016 |
