| Influence of NaCl on optical properties, large-strain rheology and water holding capacity of heat-induced whey protein isolate gels W Chantrapornchai, DJ McClements Food Hydrocolloids 16 (5), 467-476, 2002 | 134 | 2002 |
| Influence of droplet size and concentration on the color of oil-in-water emulsions W Chantrapornchai, F Clydesdale, DJ McClements Journal of Agricultural and Food Chemistry 46 (8), 2914-2920, 1998 | 131 | 1998 |
| Influence of droplet characteristics on the optical properties of colored oil-in-water emulsions W Chantrapornchai, F Clydesdale, DJ McClements Colloids and surfaces a: physicochemical and engineering aspects 155 (2-3 …, 1999 | 106 | 1999 |
| Influence of relative refractive index on optical properties of emulsions W Chantrapornchai, FM Clydesdale, DJ McClements Food research international 34 (9), 827-835, 2001 | 52 | 2001 |
| Prediction of food emulsion color using light scattering theory DJ McClements, W Chantrapornchai, F Clydesdale Journal of food science 63 (6), 935-939, 1998 | 52 | 1998 |
| Effect of carrier type and concentration on the properties, anthocyanins and antioxidant activity of freeze-dried mao [Antidesma bunius (L.) Spreng] powders W Suravanichnirachorn, V Haruthaithanasan, S Suwonsichon, U Sukatta, ... Agriculture and Natural Resources 52 (4), 354-360, 2018 | 48 | 2018 |
| Influence of flocculation on optical properties of emulsions W Chantrapornchai, FM Clydesdale, DJ McClements Journal of food science 66 (3), 464-469, 2001 | 48 | 2001 |
| Theoretical and experimental study of spectral reflectance and color of concentrated oil-in-water emulsions W Chantrapornchai, F Clydesdale, DJ McClements Journal of colloid and interface science 218 (1), 324-330, 1999 | 47 | 1999 |
| Influence of glycerol on optical properties and large-strain rheology of heat-induced whey protein isolate gels W Chantrapornchai, DJ McClements Food hydrocolloids 16 (5), 461-466, 2002 | 41 | 2002 |
| Effect of sucrose and glycerol mixtures in the osmotic solution on characteristics of osmotically dehydrated mandarin cv. (Sai‐Namphaung) K Pattanapa, N Therdthai, W Chantrapornchai, W Zhou International journal of food science & technology 45 (9), 1918-1924, 2010 | 40 | 2010 |
| Comparison of anthocyanin extraction methods from high anthocyanin purple corn cob hybrid: KPSC 901, and quality of the extract powder W Piyapanrungrueang, W Chantrapornchai, V Haruthaithanasan, ... Journal of Food Processing and Preservation 40 (5), 1125-1133, 2016 | 38 | 2016 |
| Fermentation and quality of yellow pigments from golden brown rice solid culture by a selected Monascus mutant B Yongsmith, P Thongpradis, W Klinsupa, W Chantrapornchai, ... Applied microbiology and biotechnology 97, 8895-8902, 2013 | 32 | 2013 |
| Understanding colors in emulsions W Chantrapornchai, FM Clydesdale, DJ McClements | 23 | 2008 |
| Influence of polyglycerol polyricinoleate and biopolymers on physical properties and encapsulation efficiency of water-in-oil-in-water emulsions containing mango seed kernel … B Tepsongkroh, T Harnsilawat, P Maisuthisakul, W Chantrapornchai Journal of Dispersion Science and Technology 36 (8), 1126-1133, 2015 | 19 | 2015 |
| Optical properties of oil-in-water emulsions containing titanium dioxide particles W Chantrapornchai, FM Clydesdale, DJ McClements Colloids and Surfaces A: Physicochemical and Engineering Aspects 166 (1-3 …, 2000 | 19 | 2000 |
| Stability of mao (Antidesma bunius (L.) Spreng) powder in different food process models. W Suravanichnirachorn, V Haruthaithanasan, S Suwonsichon, U Sukatta, ... International Food Research Journal 25 (6), 2018 | 8 | 2018 |
| Influence of droplet characteristics on the colour of food emulsions W Chantrapornchai, F Clydesdale, DJ Mc Clements J Agric Food Chem 96 (8), 2914-2920, 1998 | 6 | 1998 |
| Extraction of anthocyanin from black glutinous rice (Oryza sativa L.). D Luemchan, W Chantrapornchai, V Haruathaithanasan Proceedings of the 46th Kasetsart University Annual Conference, Kasetsart …, 2008 | 4 | 2008 |
| The effect of extraction methods on phenolic, anthocyanin, and antioxidant activities of riceberry bran S Sirichokworrakit, H Rimkeeree, W Chantrapornchai, U Sukatta, ... Suan Sunandha Science and Technology Journal 7 (1), 7-13, 2020 | 3 | 2020 |
| Determination of physical, chemical and sensory characteristics of yentafo sauces. W Yingyongyuth, W Chantrapornchai, V Haruathaitanasan, ... Asian Journal of Food and Agro-Industry 3 (1), 120-131, 2010 | 2 | 2010 |
