| A Comprehensive Review of the Benefits of and the Barriers to the Switch to a Plant-Based Diet A Fehér, M Gazdecki, M Véha, M Szakály, Z Szakály Sustainability 12 (10), 2020 | 266 | 2020 |
| How to prevent bread losses in the baking and confectionery industry?—measurement, causes, management and prevention E Goryńska-Goldmann, M Gazdecki, K Rejman, J Kobus-Cisowska, ... Agriculture 11 (1), 19, 2020 | 42 | 2020 |
| Segmentation of food consumers based on their sustainable attitude M Gazdecki, E Goryńska-Goldmann, M Kiss, Z Szakály Energies 14 (11), 3179, 2021 | 40 | 2021 |
| Magnitude, causes and scope for reducing food losses in the baking and confectionery industry—a multi-method approach E Goryńska-Goldmann, M Gazdecki, K Rejman, S Łaba, ... Agriculture 11 (10), 936, 2021 | 31 | 2021 |
| Variability of Hordeum vulgare L. Cultivars in Yield, Antioxidant Potential, and Cholinesterase Inhibitory Activity J Kobus-Cisowska, P Szulc, O Szczepaniak, M Dziedziński, ... Sustainability 12 (5), 1938, 2020 | 28 | 2020 |
| Factors of business relationships change in agribusiness input distribution channel: The case of Polish market M Gazdecki IMP Journal 12 (3), 567-582, 2018 | 20 | 2018 |
| Awareness of sustainable consumption and its implications for the selection of food products E Goryńska-Goldmann, G Adamczyk, M Gazdecki Journal of Agribusiness and Rural Development 2016 (41), 2016 | 14 | 2016 |
| How to Prevent Bread Losses in the Baking and Confectionery Industry?—Measurement, Causes, Management and Prevention. Agriculture 2021, 11, 19 M Gazdecki, K Rejman, J Kobus-Cisowska, S Łaba, R Łaba s Note: MDPI stays neu-tral with regard to jurisdictional clai-ms in …, 2020 | 11 | 2020 |
| A comprehensive review of the benefits of and the barriers to the switch to a plant-based diet. Sustainability 12 (10): 4136 A Fehér, M Gazdecki, M Véha, M Szakály, Z Szakály | 10 | 2020 |
| Values versus ethnocentric attitudes of consumers on the food market G Adamczyk, E Gorynska-Goldmann, M Gazdecki Acta Scientiarum Polonorum. Oeconomia 14 (1), 2015 | 10 | 2015 |
| Food sector as an interactive business world: A framework for research on innovations M Gazdecki, G Leszczyński, M Zieliński Energies 14 (11), 3312, 2021 | 8 | 2021 |
| Variability of Hordeum vulgare L D Szymanowska, K Szymandera-Buszka, E Gorynska-Goldmann, ... Cultivars in yield, antioxidant potential, and cholinesterase inhibitory …, 2020 | 7 | 2020 |
| Relationships on Food Markets-Consumers' Perspective M Gazdecki, E Goryńska-Goldmann Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu, 2018 | 7 | 2018 |
| Koncentracja handlu detalicznego w Polsce M Gazdecki Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu, Poznań, 2009 | 7 | 2009 |
| The system of interorganizational linkages in agri-markets. W: Relationship, Interactions and networks in Competitive Environments M Gazdecki, E Goryńska-Goldmann 35th Annual IMP Conference. Paris: IÉSEG School of Management, 2019 | 6 | 2019 |
| Consumers’ awareness of the term sustainable consumption. International Scientific Days 2018, Towards Productive, Sustainable and Resilient Global Agriculture and Food Systems E Goryńska-Goldmann, M Gazdecki Conference Proceedings, Volter Kulwer, Nitra, 316-329, 2018 | 6 | 2018 |
| Struktura i procesy konsolidacji handlu na rynku środków produkcji na przykładzie rynku chemicznych środków ochrony roślin M Gazdecki Marketing i Rynek, 837-843, 2014 | 6 | 2014 |
| A comprehensive review of the benefits of and the barriers to the switch to a plant-based diet. Sustainability. 2020. 12: 4136 A Fehér, M Gazdecki, M Véha, M Szakály, Z Szakály | 6 | |
| Segmentation of food consumers based on their sustainable attitude. Energies, 14 (11), 3179 M Gazdecki, E Goryńska-Goldmann, M Kiss, Z Szakály | 5 | 2021 |
| How to prevent bread losses in the baking and confectionery industry? Measurement, causes, management and prevention GG Elżbieta, M Gazdecki, K Rejman, J Kobus-Cisowska, S Łaba, R Łaba Agriculture 11 (1), 19, 2021 | 5 | 2021 |
