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Michal Gazdecki
Tytuł
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A Comprehensive Review of the Benefits of and the Barriers to the Switch to a Plant-Based Diet
A Fehér, M Gazdecki, M Véha, M Szakály, Z Szakály
Sustainability 12 (10), 2020
2002020
Segmentation of food consumers based on their sustainable attitude
M Gazdecki, E Goryńska-Goldmann, M Kiss, Z Szakály
Energies 14 (11), 3179, 2021
362021
How to prevent bread losses in the baking and confectionery industry?—measurement, causes, management and prevention
E Goryńska-Goldmann, M Gazdecki, K Rejman, J Kobus-Cisowska, ...
Agriculture 11 (1), 19, 2020
342020
Magnitude, causes and scope for reducing food losses in the baking and confectionery industry—a multi-method approach
E Goryńska-Goldmann, M Gazdecki, K Rejman, S Łaba, ...
Agriculture 11 (10), 936, 2021
262021
Variability of Hordeum vulgare L. Cultivars in Yield, Antioxidant Potential, and Cholinesterase Inhibitory Activity
J Kobus-Cisowska, P Szulc, O Szczepaniak, M Dziedziński, ...
Sustainability 12 (5), 1938, 2020
262020
Factors of business relationships change in agribusiness input distribution channel: The case of Polish market
M Gazdecki
IMP Journal 12 (3), 567-582, 2018
192018
Awareness of sustainable consumption and its implications for the selection of food products
E Goryńska-Goldmann, G Adamczyk, M Gazdecki
Journal of Agribusiness and Rural Development 2016 (41), 2016
132016
How to Prevent Bread Losses in the Baking and Confectionery Industry?—Measurement, Causes, Management and Prevention. Agriculture 2021, 11, 19
M Gazdecki, K Rejman, J Kobus-Cisowska, S Łaba, R Łaba
s Note: MDPI stays neu-tral with regard to jurisdictional clai-ms in …, 2020
92020
Values versus ethnocentric attitudes of consumers on the food market
G Adamczyk, E Gorynska-Goldmann, M Gazdecki
Acta Scientiarum Polonorum. Oeconomia 14 (1), 2015
82015
A comprehensive review of the benefits of and the barriers to the switch to a plant-based diet. Sustainability 12 (10): 4136
A Fehér, M Gazdecki, M Véha, M Szakály, Z Szakály
72020
Relationships on Food Markets-Consumers' Perspective
M Gazdecki, E Goryńska-Goldmann
Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu, 2018
72018
Koncentracja handlu detalicznego w Polsce
M Gazdecki
Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu, Poznań, 2009
72009
Variability of Hordeum vulgare L
D Szymanowska, K Szymandera-Buszka, E Gorynska-Goldmann, ...
Cultivars in yield, antioxidant potential, and cholinesterase inhibitory …, 2020
62020
The system of interorganizational linkages in agri-markets. W: Relationship, Interactions and networks in Competitive Environments
M Gazdecki, E Goryńska-Goldmann
35th Annual IMP Conference. Paris: IÉSEG School of Management, 2019
62019
Consumers’ awareness of the term sustainable consumption. International Scientific Days 2018, Towards Productive, Sustainable and Resilient Global Agriculture and Food Systems
E Goryńska-Goldmann, M Gazdecki
Conference Proceedings, Volter Kulwer, Nitra, 316-329, 2018
62018
Struktura i procesy konsolidacji handlu na rynku środków produkcji na przykładzie rynku chemicznych środków ochrony roślin
M Gazdecki
Marketing i Rynek, 837-843, 2014
62014
How to prevent bread losses in the baking and confectionery industry? Measurement, causes, management and prevention
GG Elżbieta, M Gazdecki, K Rejman, J Kobus-Cisowska, S Łaba, R Łaba
Agriculture 11 (1), 19, 2021
52021
Sektor usług żywieniowych jako element systemu dystrybucji produktów żywnościowych
M Gazdecki
Zeszyty Naukowe/Uniwersytet Ekonomiczny w Poznaniu, 280-290, 2011
52011
Food sector as an interactive business world: A framework for research on innovations
M Gazdecki, G Leszczyński, M Zieliński
Energies 14 (11), 3312, 2021
42021
Culinary trails as an example of innovative tourist products
M Wojcieszak, M Gazdecki
European Journal of Service Management 27, 357-363, 2018
42018
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