| Oxygen scavenging films in food packaging KK Gaikwad, S Singh, YS Lee Environmental Chemistry Letters 16, 523-538, 2018 | 199 | 2018 |
| Edible films and coatings for food packaging applications: A review L Kumar, D Ramakanth, K Akhila, KK Gaikwad Environmental Chemistry Letters, 1-26, 2022 | 174 | 2022 |
| Ethylene scavengers for active packaging of fresh food produce KK Gaikwad, S Singh, YS Negi Environmental Chemistry Letters 18, 269-284, 2020 | 167 | 2020 |
| Moisture absorbers for food packaging applications KK Gaikwad, S Singh, A Ajji Environmental Chemistry Letters 17 (2), 609-628, 2019 | 167 | 2019 |
| Development of polyvinyl alcohol and apple pomace bio-composite film with antioxidant properties for active food packaging application KK Gaikwad, JY Lee, YS Lee Journal of food science and technology 53, 1608-1619, 2016 | 158 | 2016 |
| Microwave-assisted step reduced extraction of seaweed (Gelidiella aceroso) cellulose nanocrystals S Singh, KK Gaikwad, SI Park, YS Lee International journal of biological macromolecules 99, 506-510, 2017 | 155 | 2017 |
| Antimicrobial and antioxidant properties of polyvinyl alcohol bio composite films containing seaweed extracted cellulose nano-crystal and basil leaves extract S Singh, KK Gaikwad, YS Lee International Journal of Biological Macromolecules 107, 1879-1887, 2018 | 145 | 2018 |
| Pineapple peel extract incorporated poly (vinyl alcohol)-corn starch film for active food packaging: Preparation, characterization and antioxidant activity P Kumar, R Tanwar, V Gupta, A Upadhyay, A Kumar, KK Gaikwad International Journal of Biological Macromolecules 187, 223-231, 2021 | 114 | 2021 |
| Development and characterization of PVA-starch incorporated with coconut shell extract and sepiolite clay as an antioxidant film for active food packaging applications R Tanwar, V Gupta, P Kumar, A Kumar, S Singh, KK Gaikwad International Journal of Biological Macromolecules 185, 451-461, 2021 | 114 | 2021 |
| Phase change materials for advanced cooling packaging S Singh, KK Gaikwad, YS Lee Environmental Chemistry Letters 16, 845-859, 2018 | 111 | 2018 |
| Chitosan based antioxidant films incorporated with pine needles (Cedrus deodara) extract for active food packaging applications AA Kadam, S Singh, KK Gaikwad Food Control 124, 107877, 2021 | 105 | 2021 |
| Guar gum/carboxymethyl cellulose based antioxidant film incorporated with halloysite nanotubes and litchi shell waste extract for active packaging RK Deshmukh, K Akhila, D Ramakanth, KK Gaikwad International Journal of Biological Macromolecules 201, 1-13, 2022 | 97 | 2022 |
| Characterization and properties of LDPE film with gallic‐acid‐based oxygen scavenging system useful as a functional packaging material BJ Ahn, KK Gaikwad, YS Lee Journal of Applied Polymer Science 133 (43), 2016 | 91 | 2016 |
| Recent trends in the application of essential oils: The next generation of food preservation and food packaging S Rout, S Tambe, RK Deshmukh, S Mali, J Cruz, PP Srivastav, PD Amin, ... Trends in Food Science & Technology 129, 421-439, 2022 | 86 | 2022 |
| Anthocyanin-A natural dye for smart food packaging systems S Singh, KK Gaikwad, YS Lee Korean Journal of Packaging Science & Technology 24 (3), 167-180, 2018 | 72 | 2018 |
| High adsorption of ethylene by alkali-treated halloysite nanotubes for food-packaging applications KK Gaikwad, S Singh, YS Lee Environmental Chemistry Letters 16, 1055-1062, 2018 | 71 | 2018 |
| A pyrogallol-coated modified LDPE film as an oxygen scavenging film for active packaging materials KK Gaikwad, S Singh, YS Lee Progress in Organic Coatings 111, 186-195, 2017 | 71 | 2017 |
| Thermally buffered corrugated packaging for preserving the postharvest freshness of mushrooms (Agaricus bispours) S Singh, KK Gaikwad, M Lee, YS Lee Journal of Food Engineering 216, 11-19, 2018 | 67 | 2018 |
| Studies on the development and shelf life of low calorie herbal aonla-ginger RTS beverage by using artificial sweeteners. KK Gaikwad, SS Suman Singh, BR Shakya | 64 | 2013 |
| Active packaging technologies for clean label food products: a review AK Singh, D Ramakanth, A Kumar, YS Lee, KK Gaikwad Journal of Food Measurement and Characterization 15 (5), 4314-4324, 2021 | 53 | 2021 |
