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Jose A
Jose A
Researcher Retired
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Tytuł
Cytowane przez
Cytowane przez
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Lipid oxidative changes in the processing of Iberian pig hams
T Antequera, CJ López-Bote, JJ Córdoba, C García, MA Asensio, ...
Food Chemistry 45 (2), 105-110, 1992
2271992
Glutathione peroxidase activity, TBARS, and α-tocopherol in meat from chickens fed different diets
C Maraschiello, C Sarraga, JAG Regueiro
Journal of agricultural and food chemistry 47 (3), 867-872, 1999
1891999
Determination of neutral lipids from subcutaneous fat of cured ham by capillary gas chromatography and liquid chromatography
JA Regueiro, J Gibert, I Diaz
Journal of Chromatography A 667 (1-2), 225-233, 1994
1431994
Influence of high pressure application on the nutritional, sensory and microbiological characteristics of sliced skin vacuum packed dry-cured ham. Effects along the storage period
M Clariana, L Guerrero, C Sarraga, I Diaz, A Valero, JA Garcia-Regueiro
Innovative Food Science & Emerging Technologies, 2011
1362011
Comparison of calpain and cathepsin (B, L and D) activities during dry‐cured ham processing from heavy and light large white pigs
C Sárraga, M Gil, JA García‐Regueiro
Journal of the Science of Food and Agriculture 62 (1), 71-75, 1993
1221993
Consumers' sensory acceptability of pork from immunocastrated male pigs
M Font i Furnols, M Gispert, L Guerrero, A Velarde, J Tibau, J Soler, ...
Meat science 80 (4), 1013-1018, 2008
1182008
Increasing the amount of n-3 fatty acid in meat from young Holstein bulls through nutrition
N Mach, M Devant, I Díaz, M Font-Furnols, MA Oliver, JA García, A Bach
Journal of animal science 84 (11), 3039, 2006
1142006
Determination of cholesterol in fat and muscle of pig by HPLC and capillary gas chromatography with solvent venting injection
C Maraschiello, I Díaz, JAG Regueiro
Journal of High Resolution Chromatography 19 (3), 165-168, 1996
1101996
Quality pork genes and meat production
GS Plastow, D Carrion, M Gil, JA Garcı́a-Regueiro, M Gispert, MA Oliver, ...
Meat science 70 (3), 409-421, 2005
1052005
Hair analysis for veterinary drug monitoring in livestock production
M Gratacós-Cubarsí, M Castellari, A Valero, JA García-Regueiro
Journal of Chromatography B 834 (1), 14-25, 2006
932006
Cholesterol oxidation in meat from chickens fed α-tocopherol-and β-carotene-supplemented diets with different unsaturation grades
C Maraschiello, E Esteve, JA García Regueiro
Lipids 33 (7), 705-713, 1998
921998
Simultaneous determination, in calf urine, of twelve anabolic agents as heptafluorobutyryl derivatives by capillary gas chromatography-mass spectrometry
G Casademont, B Perez, JAG Regueiro
Journal of Chromatography B: Biomedical Sciences and Applications 686 (2 …, 1996
921996
Residue analysis of macrolides in poultry muscle by liquid chromatography–electrospray mass spectrometry
R Codony, R Compañó, M Granados, JA Garcı́a-Regueiro, MD Prat
Journal of Chromatography A 959 (1), 131-141, 2002
912002
Evaluation of the contribution of skatole, indole, androstenone and androstenols to boar-taint in back fat of pigs by HPLC and capillary gas chromatography (CGC)
JA Garcia-Regueiro, I Diaz
Meat Science 25 (4), 307-316, 1989
911989
Influence of volatile compounds on the development of off-flavours in pig back fat samples classified with boar taint by a test panel
MA Rius, M Hortós, JA García-Regueiro
Meat Science 71 (4), 595-602, 2005
852005
Simultaneous evaluation of intact glucosinolates and phenolic compounds by UPLC-DAD-MS/MS in Brassica oleracea L. var. botrytis
M Gratacós-Cubarsí, A Ribas-Agustí, JA García-Regueiro, M Castellari
Food Chemistry 121 (1), 257-263, 2010
842010
Application of the mussel watch concept in studies of the distribution of hydrocarbons in the coastal zone of the Ebro Delta
RW Risebrough, BW De Lappe, W Walker II, BRT Simoneit, J Grimalt, ...
Marine pollution bulletin 14 (5), 181-187, 1983
801983
Analysis of Eleven Phenolic Compounds Including Novel p‐Coumaroyl Derivatives in Lettuce (Lactuca sativa L.) by Ultra‐high‐performance Liquid …
A Ribas‐Agustí, M Gratacós‐Cubarsí, C Sárraga, JA García‐Regueiro, ...
Phytochemical Analysis 22 (6), 555-563, 2011
772011
Evaluation of an extraction method in the determination of the 2, 4, 6-trichloroanisole content of tainted cork
R Juanola, D Subirà, V Salvadó, JAG Regueiro, E Anticó
Journal of Chromatography A 953 (1-2), 207-214, 2002
772002
Relationship between sensory and instrumental analysis of 2, 4, 6-trichloroanisole in wine and cork stoppers
R Juanola, L Guerrero, D Subira, V Salvadó, S Insa, JAG Regueiro, ...
Analytica chimica acta 513 (1), 291-297, 2004
722004
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