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Anna Gliszczyńska-Świgło
Anna Gliszczyńska-Świgło
Zweryfikowany adres z ue.poznan.pl
Tytuł
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Cytowane przez
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Effect of storage on the content of polyphenols, vitamin C and the antioxidant activity of orange juices
I Klimczak, M Małecka, M Szlachta, A Gliszczyńska-Świgło
Journal of food composition and analysis 20 (3-4), 313-322, 2007
8792007
Changes in the content of health-promoting compounds and antioxidant activity of broccoli after domestic processing
A Gliszczyńska-Świgło, E Ciska, K Pawlak-Lemańska, J Chmielewski, ...
Food Additives and Contaminants 23 (11), 1088-1098, 2006
2782006
Betanin, the main pigment of red beet: Molecular origin of its exceptionally high free radical-scavenging activity
A Gliszczyńska-Świgło, H Szymusiak, P Malinowska
Food additives and contaminants 23 (11), 1079-1087, 2006
2382006
Antioxidant activity of water soluble vitamins in the TEAC (trolox equivalent antioxidant capacity) and the FRAP (ferric reducing antioxidant power) assays
A Gliszczyńska-Świgło
Food chemistry 96 (1), 131-136, 2006
2322006
Simple reversed-phase liquid chromatography method for determination of tocopherols in edible plant oils
A Gliszczyńska-Świgło, E Sikorska
Journal of Chromatography A 1048 (2), 195-198, 2004
2252004
Comparison of UPLC and HPLC methods for determination of vitamin C
I Klimczak, A Gliszczyńska-Świgło
Food chemistry 175, 100-105, 2015
2212015
Biphasic modulation of cell proliferation by quercetin at concentrations physiologically relevant in humans
H van der Woude, A Gliszczyńska-Świgło, K Struijs, A Smeets, GM Alink, ...
Cancer letters 200 (1), 41-47, 2003
2102003
Electronic nose as a tool for monitoring the authenticity of food. A review
A Gliszczyńska-Świgło, J Chmielewski
Food Analytical Methods 10, 1800-1816, 2017
1742017
pH-dependent radical scavenging capacity of green tea catechins
M Muzolf, H Szymusiak, A Gliszczyńska-Świgło, IMCM Rietjens, ...
Journal of agricultural and food chemistry 56 (3), 816-823, 2008
1602008
Radical scavenging capacity of wine anthocyanins is strongly pH-dependent
T Borkowski, H Szymusiak, A Gliszczyńska-Świgło, IMCM Rietjens, ...
Journal of agricultural and food chemistry 53 (14), 5526-5534, 2005
1422005
Tocopherol content in edible plant oils
A Gliszczyńska-Świgło, E Sikorska, I Khmelinskii, M Sikorski
Pol. J. Food Nutr. Sci 57 (4A), 157-161, 2007
1172007
Simultaneous analysis of riboflavin and aromatic amino acids in beer using fluorescence and multivariate calibration methods
E Sikorska, A Gliszczyńska-Świgło, M Insińska-Rak, I Khmelinskii, ...
Analytica chimica acta 613 (2), 207-217, 2008
1102008
Synchronous fluorescence spectroscopy of edible vegetable oils. Quantification of tocopherols
E Sikorska, A Gliszczyńska-Świgło, I Khmelinskii, M Sikorski
Journal of agricultural and food chemistry 53 (18), 6988-6994, 2005
1002005
Binary ethanol–water solvents affect phenolic profile and antioxidant capacity of flaxseed extracts
K Waszkowiak, A Gliszczyńska-Świgło
European Food Research and Technology 242, 777-786, 2016
952016
Chromatographic determination of riboflavin and its derivatives in food
A Gliszczyńska-Świgło, A Koziołowa
Journal of Chromatography A 881 (1-2), 285-297, 2000
922000
Minerals in grain gluten-free products. The content of calcium, potassium, magnesium, sodium, copper, iron, manganese, and zinc
I Rybicka, A Gliszczyńska-Świgło
Journal of food composition and analysis 59, 61-67, 2017
892017
The Effect of Catechol O-methylation on Radical Scavenging Characteristics of Quercetin and Luteolin—A Mechanistic Insight
K Lemańska, H van der Woude, H Szymusiak, MG Boersma, ...
Free radical research 38 (6), 639-647, 2004
892004
Folates as antioxidants
A Gliszczyńska-Świgło
Food Chemistry 101 (4), 1480-1483, 2007
872007
Simultaneous determination of caffeine and water-soluble vitamins in energy drinks by HPLC with photodiode array and fluorescence detection
A Gliszczyńska-Świgło, I Rybicka
Food analytical methods 8, 139-146, 2015
822015
The effect of solar radiation on the flavonol content in broccoli inflorescence
A Gliszczyńska-Świgło, A Kałużewicz, K Lemańska, M Knaflewski, ...
Food Chemistry 100 (1), 241-245, 2007
632007
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