| Effect of storage on the content of polyphenols, vitamin C and the antioxidant activity of orange juices I Klimczak, M Małecka, M Szlachta, A Gliszczyńska-Świgło Journal of food composition and analysis 20 (3-4), 313-322, 2007 | 888 | 2007 |
| Changes in the content of health-promoting compounds and antioxidant activity of broccoli after domestic processing A Gliszczyńska-Świgło, E Ciska, K Pawlak-Lemańska, J Chmielewski, ... Food Additives and Contaminants 23 (11), 1088-1098, 2006 | 278 | 2006 |
| Betanin, the main pigment of red beet: Molecular origin of its exceptionally high free radical-scavenging activity A Gliszczyńska-Świgło, H Szymusiak, P Malinowska Food additives and contaminants 23 (11), 1079-1087, 2006 | 239 | 2006 |
| Antioxidant activity of water soluble vitamins in the TEAC (trolox equivalent antioxidant capacity) and the FRAP (ferric reducing antioxidant power) assays A Gliszczyńska-Świgło Food chemistry 96 (1), 131-136, 2006 | 233 | 2006 |
| Comparison of UPLC and HPLC methods for determination of vitamin C I Klimczak, A Gliszczyńska-Świgło Food chemistry 175, 100-105, 2015 | 226 | 2015 |
| Simple reversed-phase liquid chromatography method for determination of tocopherols in edible plant oils A Gliszczyńska-Świgło, E Sikorska Journal of Chromatography A 1048 (2), 195-198, 2004 | 225 | 2004 |
| Biphasic modulation of cell proliferation by quercetin at concentrations physiologically relevant in humans H van der Woude, A Gliszczyńska-Świgło, K Struijs, A Smeets, GM Alink, ... Cancer letters 200 (1), 41-47, 2003 | 211 | 2003 |
| Electronic nose as a tool for monitoring the authenticity of food. A review A Gliszczyńska-Świgło, J Chmielewski Food Analytical Methods 10, 1800-1816, 2017 | 175 | 2017 |
| pH-dependent radical scavenging capacity of green tea catechins M Muzolf, H Szymusiak, A Gliszczyńska-Świgło, IMCM Rietjens, ... Journal of agricultural and food chemistry 56 (3), 816-823, 2008 | 160 | 2008 |
| Radical scavenging capacity of wine anthocyanins is strongly pH-dependent T Borkowski, H Szymusiak, A Gliszczyńska-Świgło, IMCM Rietjens, ... Journal of agricultural and food chemistry 53 (14), 5526-5534, 2005 | 143 | 2005 |
| Tocopherol content in edible plant oils A Gliszczyńska-Świgło, E Sikorska, I Khmelinskii, M Sikorski Pol. J. Food Nutr. Sci 57 (4A), 157-161, 2007 | 117 | 2007 |
| Simultaneous analysis of riboflavin and aromatic amino acids in beer using fluorescence and multivariate calibration methods E Sikorska, A Gliszczyńska-Świgło, M Insińska-Rak, I Khmelinskii, ... Analytica chimica acta 613 (2), 207-217, 2008 | 110 | 2008 |
| Synchronous fluorescence spectroscopy of edible vegetable oils. Quantification of tocopherols E Sikorska, A Gliszczyńska-Świgło, I Khmelinskii, M Sikorski Journal of agricultural and food chemistry 53 (18), 6988-6994, 2005 | 100 | 2005 |
| Binary ethanol–water solvents affect phenolic profile and antioxidant capacity of flaxseed extracts K Waszkowiak, A Gliszczyńska-Świgło European Food Research and Technology 242, 777-786, 2016 | 96 | 2016 |
| Chromatographic determination of riboflavin and its derivatives in food A Gliszczyńska-Świgło, A Koziołowa Journal of Chromatography A 881 (1-2), 285-297, 2000 | 93 | 2000 |
| Minerals in grain gluten-free products. The content of calcium, potassium, magnesium, sodium, copper, iron, manganese, and zinc I Rybicka, A Gliszczyńska-Świgło Journal of food composition and analysis 59, 61-67, 2017 | 91 | 2017 |
| The Effect of Catechol O-methylation on Radical Scavenging Characteristics of Quercetin and Luteolin—A Mechanistic Insight K Lemańska, H van der Woude, H Szymusiak, MG Boersma, ... Free radical research 38 (6), 639-647, 2004 | 89 | 2004 |
| Folates as antioxidants A Gliszczyńska-Świgło Food Chemistry 101 (4), 1480-1483, 2007 | 87 | 2007 |
| Simultaneous determination of caffeine and water-soluble vitamins in energy drinks by HPLC with photodiode array and fluorescence detection A Gliszczyńska-Świgło, I Rybicka Food analytical methods 8, 139-146, 2015 | 82 | 2015 |
| The effect of solar radiation on the flavonol content in broccoli inflorescence A Gliszczyńska-Świgło, A Kałużewicz, K Lemańska, M Knaflewski, ... Food Chemistry 100 (1), 241-245, 2007 | 63 | 2007 |
