Francesco Capozzi

Cytowane przez

	Wszystkie	Od 2019
Cytowania	5321	2827
h-indeks	44	26
i10-indeks	100	65

580

290

145

435

19921993199419951996199719981999200020012002200320042005200620072008200920102011201220132014201520162017201820192020202120222023202414 34 45 66 90 48 82 74 67 70 75 63 42 64 68 83 64 69 64 69 64 99 145 141 206 217 309 360 417 500 565 506 468

Dostęp publiczny

Wyświetl wszystko

25 artykułów

2 artykuły

dostępne

niedostępne

Objęte finansowaniem

Współautorzy

Claudio LuchinatCERM, CIRMMP and Department of Chemistry University of FlorenceZweryfikowany adres z cerm.unifi.it
Gianfranco PiconeUniversity of BolognaZweryfikowany adres z unibo.it
Luca LaghiResearcher, Department of Agricultural and Food Sciences, Bologna UniversityZweryfikowany adres z unibo.it
Alessia TrimignoUniversity of CopenhagenZweryfikowany adres z food.ku.dk
Stefano CiurliUniversity of BolognaZweryfikowany adres z unibo.it
Mario PiccioliAssociateProfessor of Chemistry, University of FlorenceZweryfikowany adres z cerm.unifi.it
Francesca DanesiUniversity of BolognaZweryfikowany adres z unibo.it
Marco BORSARIProfessor in Physical Chemistry, University of Modena and Reggio EmiliaZweryfikowany adres z unimore.it
Francesco SavoraniAssoc. prof. Polytechnic of TurinZweryfikowany adres z polito.it
Alexander DikiyAssociate Professor, Department of Biotechnology, NTNU, NorwayZweryfikowany adres z biotech.ntnu.no
Søren Balling EngelsenProfessor of Plant Food Science, University of CopenhagenZweryfikowany adres z food.ku.dk
Patrizia BrigidiFull Professor at University of BolognaZweryfikowany adres z unibo.it
Lucia BanciCERM & Department of Chemistry, University of FlorenceZweryfikowany adres z cerm.unifi.it
Lindsay David EltisProfessor of Microbiology and Immunology, The University of British ColumbiaZweryfikowany adres z mail.ubc.ca
marco dalla rosaFull Professor of Food Technology - Dept. Agricultural and Food Science - Alma Mater StudiorumZweryfikowany adres z unibo.it
Guy VergèresHead Functional Nutritional Biology, Institute of Food Sciences, AgroscopeZweryfikowany adres z agroscope.admin.ch
Silvia TappiUniversity of BolognaZweryfikowany adres z unibo.it
Elena BiagiUniversity of BolognaZweryfikowany adres z unibo.it
Alessandro QuattroneProfessor of General Pathology, University of TrentoZweryfikowany adres z unitn.it
Cesare CremonDepartment of Clinical Medicine and Centre for Applied Biomedical Research, University of Bologna, Bologna, ItalyZweryfikowany adres z aosp.bo.it

Obserwuj

Francesco Capozzi

Alma Mater Studiorum University of Bologna

Zweryfikowany adres z unibo.it - Strona główna

Foodomics NMR spectroscopy Biosystems Chemistry


Tytuł Sortuj wg cytatów Sortuj wg roku Sortuj wg tytułu	Cytowane przez Cytowane przez	Rok
Gut microbiota, metabolome and immune signatures in patients with uncomplicated diverticular disease G Barbara, E Scaioli, MR Barbaro, E Biagi, L Laghi, C Cremon, ... Gut 66 (7), 1252-1261, 2017	243	2017
Nutrimetabolomics: an integrative action for metabolomic analyses in human nutritional studies MM Ulaszewska, CH Weinert, A Trimigno, R Portmann, ... Molecular nutrition & food research 63 (1), 1800384, 2019	238	2019
Foodomics: a new comprehensive approach to food and nutrition F Capozzi, A Bordoni Genes & nutrition 8, 1-4, 2013	229	2013
A first step towards a consensus static in vitro model for simulating full-term infant digestion O Ménard, C Bourlieu, SC De Oliveira, N Dellarosa, L Laghi, F Carrière, ... Food Chemistry 240, 338-345, 2018	220	2018
Nuclear magnetic resonance for foodomics beyond food analysis L Laghi, G Picone, F Capozzi TrAC Trends in Analytical Chemistry 59, 93-102, 2014	158	2014
The iron-sulfur cluster (Fe4S4) centers in ferredoxins studied through proton and carbon hyperfine coupling. Sequence-specific assignments of cysteines in ferredoxins from … I Bertini, F Capozzi, C Luchinat, M Piccioli, AJ Vila Journal of the American Chemical Society 116 (2), 651-660, 1994	151	1994
In vitro digestion of dairy and egg products enriched with grape extracts: Effect of the food matrix on polyphenol bioaccessibility and antioxidant activity C Pineda-Vadillo, F Nau, CG Dubiard, V Cheynier, E Meudec, ... Food Research International 88, 284-292, 2016	123	2016
Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance EM Brouwer-Brolsma, L Brennan, CA Drevon, H van Kranen, C Manach, ... Proceedings of the Nutrition Society 76 (4), 619-627, 2017	122	2017
NMR approach for monitoring post-mortem changes in Atlantic salmon fillets stored at 0 and 4 C E Shumilina, A Ciampa, F Capozzi, T Rustad, A Dikiy Food chemistry 184, 12-22, 2015	119	2015
Identification of the iron ions of high potential iron protein from Chromatium vinosum within the protein frame through two-dimensional NMR experiments I Bertini, F Capozzi, S Ciurli, C Luchinat, L Messori, M Piccioli Journal of the American Chemical Society 114 (9), 3332-3340, 1992	104	1992
Water proton relaxation for some lanthanide aqua ions in solution I Bertini, F Capozzi, C Luchinat, G Nicastro, Z Xia The Journal of Physical Chemistry 97 (24), 6351-6354, 1993	101	1993
Coordination sphere versus protein environment as determinants of electronic and functional properties of iron-sulfur proteins F Capozzi, S Ciurli, C Luchinat Metal sites in proteins and models redox centres, 127-160, 1998	99	1998
EF-hand protein dynamics and evolution of calcium signal transduction: an NMR view F Capozzi, F Casadei, C Luchinat JBIC Journal of Biological Inorganic Chemistry 11, 949-962, 2006	98	2006
Relationships between 1H NMR relaxation data and some technological parameters of meat: a chemometric approach RJS Brown, F Capozzi, C Cavani, MA Cremonini, M Petracci, G Placucci Journal of Magnetic Resonance 147 (1), 89-94, 2000	89	2000
Ab initio solution and refinement of two high-potential iron protein structures at atomic resolution E Parisini, F Capozzi, P Lubini, V Lamzin, C Luchinat, GM Sheldrick Acta Crystallographica Section D: Biological Crystallography 55 (11), 1773-1784, 1999	85	1999
Identification of urinary food intake biomarkers for milk, cheese, and soy-based drink by untargeted GC-MS and NMR in healthy humans LH Münger, A Trimigno, G Picone, C Freiburghaus, G Pimentel, ... Journal of proteome research 16 (9), 3321-3335, 2017	82	2017
Metabolomics as a Powerful Tool for Molecular Quality Assessment of the Fish Sparus aurata G Picone, SB Engelsen, F Savorani, S Testi, A Badiani, F Capozzi Nutrients 3 (2), 212-227, 2011	77	2011
Bond-Mediated Electron Tunneling in Ruthenium-Modified High-Potential Iron− Sulfur Protein E Babini, I Bertini, M Borsari, F Capozzi, C Luchinat, X Zhang, GLC Moura, ... Journal of the American Chemical Society 122 (18), 4532-4533, 2000	77	2000
Metabolic profiling and aquaculture differentiation of gilthead sea bream by 1H NMR metabonomics F Savorani, G Picone, A Badiani, P Fagioli, F Capozzi, SB Engelsen Food chemistry 120 (3), 907-914, 2010	76	2010
Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopy G Picone, L Laghi, F Gardini, R Lanciotti, L Siroli, F Capozzi Food chemistry 141 (4), 4367-4374, 2013	75	2013

Nie można teraz wykonać tej operacji. Spróbuj ponownie później.

Prace 1–20

Cytowania rocznie

Powielone cytowania

Scalone cytowania

Dodaj współautorówWspółautorzy

Obserwuj

Cytowane przez

Współautorzy