Joshua D. Klein
Joshua D. Klein
ARO-Volcani Center
Zweryfikowany adres z agri.gov.il
Cytowane przez
Cytowane przez
Acquisition of low-temperature tolerance in tomatoes by exposure to high-temperature stress
S Lurie, JD Klein
Journal of the American Society for Horticultural Science 116 (6), 1007-1012, 1991
Prestorage heat treatment as a means of improving poststorage quality of apples
JD Klein, S Lurie
Journal of the American Society for Horticultural Science 115 (2), 265-269, 1990
Heat treatment of ripening apples: differential effects on physiology and biochemistry
S Lurie, JD Klein
Physiologia Plantarum 78 (2), 181-186, 1990
Postharvest heat treatment and fruit quality.
JD Klein, S Lurie
Prestorage heat treatment reduces pathogenicity of Penicillium expansum in apple fruit
E Fallik, S Grinberg, M Gambourg, JD Klein, S Lurie
Plant Pathology 45 (1), 92-97, 1996
Strategy for Combining Heat Treatment, Calcium Infiltration. and Biological Control to Reduce Postharvest Decay of'Gala'Apples
WS Conway, WJ Janisiewicz, JD Klein, CE Sams
HortScience 34 (4), 700-704, 1999
Effect of postharvest heat treatment of tomatoes on fruit ripening and decay caused by Botrytis cinerea.
E Fallik, J Klein, S Grinberg, E Lomaniec, S Lurie, A Lalazar
Heat treatments for improved postharvest quality of horticultural crops
JD Klein, S Lurie
HortTechnology 2 (3), 316-320, 1992
Quality and cell wall components of ‘Anna’and ‘Granny Smith’apples treated with heat, calcium and ethylene
JD Klein, S Lurie, R Ben-Arie
J. Amer. Soc. Hort. Sci 115 (6), 954-958, 1990
Relationship of harvest date, storage conditions, and fruit characteristics to bruise susceptibility of apple
JD Klein
Journal of the American Society for Horticultural Science 112 (1), 113-118, 1987
Sodium bicarbonate reduces postharvest decay development on melons
Y Aharoni, E Fallik, A Copel, M Gil, S Grinberg, JD Klein
Postharvest Biology and Technology 10 (3), 201-206, 1997
Ripening characteristics of tomatoes stored at 12 C and 2 C following a prestorage heat treatment
S Lurie, JD Klein
Scientia Horticulturae 51 (1-2), 55-64, 1992
Prestorage heating of apple fruit for enhanced postharvest quality: interaction of time and temperature
JD Klein, S Lurie
HortScience 27 (4), 326-328, 1992
The effect of heat treatment on apple epicuticular wax and calcium uptake
S Lurie, E Fallik, JD Klein
Postharvest Biology and Technology 8 (4), 271-277, 1996
Water loss: a nondestructive indicator of enhanced cell membrane permeability of chilling-injured Citrus fruit.
E Cohen, B Shapiro, Y Shalom, JD Klein
Calcium and Heat Treatments to Improve Storability ofAnna'Apples
S Lurie, JD Klein
HortScience 27 (1), 36-39, 1992
Botrytis cinerea decay in apples is inhibited by postharvest heat and calcium treatments.
JD Klein, WS Conway, BD Whitaker, CE Sams
Levels and sites of metabolically active calcium in apple fruit.
M Faust, JD Klein
Seasonal variation in rooting ability of myrtle (Myrtus communis L.) cuttings
JD Klein, S Cohen, Y Hebbe
Scientia Horticulturae 83 (1), 71-76, 2000
Ethylene synthesis in mango fruit following heat treatment
S Ketsa, S Chidtragool, JD Klein, S Lurie
Postharvest Biology and Technology 15 (1), 65-72, 1999
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