| Acquisition of low-temperature tolerance in tomatoes by exposure to high-temperature stress. S Lurie, JD Klein | 319 | 1991 |
| Prestorage heat treatment as a means of improving poststorage quality of apples JD Klein, S Lurie Journal of the American Society for Horticultural Science 115 (2), 265-269, 1990 | 302 | 1990 |
| Heat treatment of ripening apples: differential effects on physiology and biochemistry S Lurie, JD Klein Physiologia Plantarum 78 (2), 181-186, 1990 | 255 | 1990 |
| Postharvest heat treatment and fruit quality. JD Klein, S Lurie | 231 | 1991 |
| Prestorage heat treatment reduces pathogenicity of Penicillium expansum in apple fruit E Fallik, S Grinberg, M Gambourg, JD Klein, S Lurie Plant Pathology 45 (1), 92-97, 1996 | 166 | 1996 |
| Strategy for Combining Heat Treatment, Calcium Infiltration. and Biological Control to Reduce Postharvest Decay of'Gala'Apples WS Conway, WJ Janisiewicz, JD Klein, CE Sams HortScience 34 (4), 700-704, 1999 | 147 | 1999 |
| Effect of postharvest heat treatment of tomatoes on fruit ripening and decay caused by Botrytis cinerea. E Fallik, J Klein, S Grinberg, E Lomaniec, S Lurie, A Lalazar | 145 | 1993 |
| Heat treatments for improved postharvest quality of horticultural crops. JD Klein, S Lurie | 139 | 1992 |
| Quality and cell wall components of ‘Anna’and ‘Granny Smith’apples treated with heat, calcium, and ethylene JD Klein, S Lurie, R Ben-Arie J. Amer. Soc. Hort. Sci 115 (6), 954-958, 1990 | 134 | 1990 |
| Sodium bicarbonate reduces postharvest decay development on melons Y Aharoni, E Fallik, A Copel, M Gil, S Grinberg, JD Klein Postharvest Biology and Technology 10 (3), 201-206, 1997 | 133 | 1997 |
| Relationship of harvest date, storage conditions, and fruit characteristics to bruise susceptibility of apple JD Klein Journal of the American Society for Horticultural Science 112 (1), 113-118, 1987 | 133 | 1987 |
| Ripening characteristics of tomatoes stored at 12 C and 2 C following a prestorage heat treatment S Lurie, JD Klein Scientia Horticulturae 51 (1-2), 55-64, 1992 | 129 | 1992 |
| Prestorage heating of apple fruit for enhanced postharvest quality: interaction of time and temperature JD Klein, S Lurie HortScience 27 (4), 326-328, 1992 | 129 | 1992 |
| The effect of heat treatment on apple epicuticular wax and calcium uptake S Lurie, E Fallik, JD Klein Postharvest Biology and Technology 8 (4), 271-277, 1996 | 113 | 1996 |
| Water loss: a nondestructive indicator of enhanced cell membrane permeability of chilling-injured Citrus fruit. E Cohen, B Shapiro, Y Shalom, JD Klein | 112 | 1994 |
| Calcium and heat treatments to improve storability of'Anna'apples. S Lurie, JD Klein | 99 | 1992 |
| Seasonal variation in rooting ability of myrtle (Myrtus communis L.) cuttings JD Klein, S Cohen, Y Hebbe Scientia Horticulturae 83 (1), 71-76, 2000 | 94 | 2000 |
| Botrytis cinerea decay in apples is inhibited by postharvest heat and calcium treatments. JD Klein, WS Conway, BD Whitaker, CE Sams | 94 | 1997 |
| Levels and sites of metabolically active calcium in apple fruit. M Faust, JD Klein | 94 | 1974 |
| Ethylene synthesis in mango fruit following heat treatment S Ketsa, S Chidtragool, JD Klein, S Lurie Postharvest Biology and Technology 15 (1), 65-72, 1999 | 87 | 1999 |
