H.P. Vasantha Rupasinghe

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	Wszystkie	Od 2018
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52 artykuły

21 artykułów

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Współautorzy

K. D. Prasanna P. GunathilakeProfessor in Food Science, Wayamba University of Sri LankaZweryfikowany adres z mkd.wyb.ac.lk
Gopinadhan PaliyathUniversity of GuelphZweryfikowany adres z uoguelph.ca
Prof. KKDS RanaweeraUniversity of Sri JayewardenepuraZweryfikowany adres z sjp.ac.lk
Amitabh JhaAcadia UniversityZweryfikowany adres z acadiau.ca
Surangi ThilakarathnaPostdoctoral Research Fellow, Faculty of Medicine and Dentistry, University of AlbertaZweryfikowany adres z ualberta.ca
Graham DellaireProfessor, Dept. of Pathology Dalhousie UniversityZweryfikowany adres z dal.ca
Niluni WijesundaraUva Wellassa UniversityZweryfikowany adres z uwu.ac.lk
Praveen K. SaxenaDepartment of Plant Agriculture, University of GuelphZweryfikowany adres z uoguelph.ca
Susan MurchProfessor of Chemistry, University of British ColumbiaZweryfikowany adres z ubc.ca
Nileeka BalasuriyaPostdoctoral Research AssociateZweryfikowany adres z uwo.ca
Marie Thérèse CharlesAgriculture and Agri-Food CanadaZweryfikowany adres z agr.gc.ca
George S RobertsonProfessor of Psychiatry and Pharmacology, Dalhousie UniversityZweryfikowany adres z dal.ca
Rong TsaoGuelph Food Research CentreZweryfikowany adres z canada.ca
Fereidoon ShahidiMemorial University of NewfoundlandZweryfikowany adres z mun.ca
Yanwen WangSenior Research Officer, National Research Council CanadaZweryfikowany adres z nrc-cnrc.gc.ca
Basil HubbardAssociate Professor, University of TorontoZweryfikowany adres z utoronto.ca
Jordan WarfordSenior Director of Research, Nova Scotia Health AuthorityZweryfikowany adres z dal.ca
Senior Professor Menik Hettihewa MB...Senior Professor and Dean Faculty of Health Sciences CINEC CAMPUSZweryfikowany adres z cinec.edu
Sirawdink Fikreyesus ForsidoJimma UniversityZweryfikowany adres z ju.edu.et
Michael R. JohnstonProfessor of Surgery, Dalhousie UniversityZweryfikowany adres z dal.ca

Obserwuj

H.P. Vasantha Rupasinghe

Professor, Dalhousie University

Zweryfikowany adres z dal.ca - Strona główna

Food bioactives Functional foods Nutraceuticals Flavonoids


Tytuł Sortuj wg cytatów Sortuj wg roku Sortuj wg tytułu	Cytowane przez Cytowane przez	Rok
Kinase-targeted cancer therapies: progress, challenges and future directions KS Bhullar, NO Lagarón, EM McGowan, I Parmar, A Jha, BP Hubbard, ... Molecular Cancer 17 (1), 1-20, 2018	874	2018
Flavonoid bioavailability and attempts for bioavailability enhancement SH Thilakarathna, HPV Rupasinghe Nutrients 5 (9), 3367-3387, 2013	630	2013
Polyphenol composition and total antioxidant capacity of selected apple genotypes for processing S Khanizadeh, R Tsao, D Rekika, R Yang, MT Charles, HPV Rupasinghe Journal of Food Composition and Analysis 21 (5), 396-401, 2008	364	2008
Plant flavonoids in cancer chemoprevention: role in genome stability VC George, G Dellaire, HPV Rupasinghe The Journal of Nutritional Biochemistry 45, 1-14, 2017	349	2017
Polyphenols: multipotent therapeutic agents in neurodegenerative diseases KS Bhullar, HPV Rupasinghe Oxidative Medicine and Cellular Longevity 2013, 2013	340	2013
Inhibitory effect of 1-MCP on ripening and superficial scald development in ‘McIntosh’and ‘Delicious’ apples HPV Rupasinghe, DP Murr, G Paliyath, L Skog The Journal of Horticultural Science and Biotechnology 75 (3), 271-276, 2000	327	2000
Cancer prevention and therapy through the modulation of the tumor microenvironment SC Casey, A Amedei, K Aquilano, AS Azmi, F Benencia, D Bhakta, ... Seminars in Cancer Biology 35, S199-S223, 2015	318	2015
Effect of baking on dietary fibre and phenolics of muffins incorporated with apple skin powder HPV Rupasinghe, L Wang, GM Huber, NL Pitts Food Chemistry 107 (3), 1217-1224, 2008	315	2008
Effects of processing on the content and composition of isoflavones during manufacturing of soy beverage and tofu CJC Jackson, JP Dini, C Lavandier, HPV Rupasinghe, H Faulkner, ... Process Biochemistry 37 (10), 1117-1123, 2002	305	2002
Designing a broad-spectrum integrative approach for cancer prevention and treatment KI Block, C Gyllenhaal, L Lowe, A Amedei, ARMR Amin, A Amin, ... Seminars in Cancer Biology 35, S276-S304, 2015	280	2015
Plant flavonoids as angiotensin converting enzyme inhibitors in regulation of hypertension BWN Balasuriya, HPV Rupasinghe Functional Foods in Health and Disease 1 (5), 172-188, 2011	269	2011
Influence of temperature and duration of 1-methylcyclopropene (1-MCP) treatment on apple quality JR DeEll, DP Murr, MD Porteous, HPV Rupasinghe Postharvest biology and Technology 24 (3), 349-353, 2002	241	2002
Total antioxidant capacity, total phenolic content, mineral elements, and histamine concentrations in wines of different fruit sources HPV Rupasinghe, S Clegg Journal of Food Composition and Analysis 20 (2), 133-137, 2007	232	2007
Soyasapogenol A and B Distribution in Soybean (Glycine max L. Merr.) in Relation to Seed Physiology, Genetic Variability, and Growing Location HPV Rupasinghe, CJC Jackson, V Poysa, C Di Berardo, JD Bewley, ... Journal of Agricultural and Food Chemistry 51 (20), 5888-5894, 2003	227	2003
Antihypertensive properties of flavonoid-rich apple peel extract N Balasuriya, HPV Rupasinghe Food Chemistry 135 (4), 2320-2325, 2012	191	2012
Vanillin inhibits pathogenic and spoilage microorganisms in vitro and aerobic microbial growth in fresh-cut apples HPV Rupasinghe, J Boulter-Bitzer, T Ahn, JA Odumeru Food Research International 39 (5), 575-580, 2006	171	2006
Phytochemicals in regulating fatty acid β-oxidation: Potential underlying mechanisms and their involvement in obesity and weight loss HPV Rupasinghe, S Sekhon-Loodu, T Mantso, MI Panayiotidis Pharmacology & Therapeutics 165, 153-163, 2016	162	2016
Nickel contamination affects growth and secondary metabolite composition of St. John's wort (Hypericum perforatum L.) SJ Murch, K Haq, HPV Rupasinghe, PK Saxena Environmental and Experimental Botany 49 (3), 251-257, 2003	157	2003
In vitro anti-inflammatory properties of selected green leafy vegetables K Gunathilake, K Ranaweera, HPV Rupasinghe Biomedicines 6 (4), 107, 2018	154	2018
Inhibition of oxidation of omega-3 polyunsaturated fatty acids and fish oil by quercetin glycosides GM Huber, HPV Rupasinghe, F Shahidi Food Chemistry 117 (2), 290-295, 2009	150	2009

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