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Giurgiulescu Liviu
Giurgiulescu Liviu
Zweryfikowany adres z cunbm.utcluj.ro
Tytuł
Cytowane przez
Cytowane przez
Rok
An integrated algal-bacterial system for the bio-conversion of wheat bran and treatment of rural domestic effluent
Y He, R Wang, G Liviu, Q Lu
Journal of cleaner production 165, 458-467, 2017
202017
Effects of extraction processes on the antioxidant activity of apple polyphenols
Y He, Q Lu, G Liviu
CyTA-Journal of Food 13 (4), 603-606, 2015
202015
Effect of monochromatic Far-Red light on physical-nutritional-microbiological attributes of red tomatoes during storage
AM Cozmuta, LM Cozmuta, A Peter, C Nicula, Z Vosgan, L Giurgiulescu, ...
Scientia Horticulturae 211, 220-230, 2016
142016
Total phenolics, lycopene and antioxidant activity of hydroponically cultured tomato sandin F1
N Gougoulias, A Papachatzis, H Kalorizou, I Vagelas, L Giurgiulescu, ...
Carpathian Journal of Food Science and Technology 4 (2), 46-51, 2012
142012
Physical and chemical charateristics of milk. Variation due to microwave radiation
A Dumuta, L Giurgiulescu, L Mihaly-Cozmuta, Z Vosgan
Croatica Chemica Acta 84 (3), 429-433, 2011
112011
DEVELOPMENT OF Ag/TiO2-SiO2-COATED FOOD PACKAGING FILM AND ITS ROLE IN PRESERVATION OF GREEN LETTUCE DURING STORAGE.
A Peter, D Tegla, L Giurgiulescu, AM Cozmuta, C Nicula, LM Cozmuta, ...
Carpathian Journal of Food Science & Technology 7 (4), 2015
102015
EVALUATION OF POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY OF TWO TABLE GRAPE VARIETIES UNDER ENVIRONMENTAL CONDITIONS OF THESSALY.
N Gougoulias, P Vyrlas, L Giurgiulescu, D Kalfountzos, F Eugenia
Carpathian Journal of Food Science & Technology 7 (4), 2015
92015
Preliminary researches regarding the microwaves influence on the milk microflora
A Dumuţa-Codre, O Rotaru, L Giurgiulescu, F Boltea, L Crisan, ...
AnaleleUniversităţii din Oradea-FasciculaBiologie 17 (1), 2010
82010
COMPARATIVE STUDY ON POLYPHENOLS CONTENT, CAPSAICIN AND ANTIOXIDANT ACTIVITY OF DIFFERENT HOT PEPPERS VARIETIES (CAPSICUM ANNUUM L.) UNDER ENVIRONMENTAL CONDITIONS OF THESSALY …
N Gougoulias, E Wogiatzi, I Vagelas, L Giurgiulescu, I Gogou, MN Ntalla, ...
Carpathian Journal of Food Science & Technology 9 (1), 2017
72017
Bread contamination with fungus
I Vagelas, N Gougoulias, ED Nedesca, G Liviu
Carpathian Journal of Food Science and Technology 3 (2), 1-6, 2011
72011
Experimental characterization and theoretical modeling of fracture and friction resistance forces during tuna cutting
OV Ageev, A Dowgiałło, M Sterczyńska, J Piepiórka-Stepuk, ...
Journal of Food Engineering 307, 110648, 2021
52021
BLUE HONEYSUCKLE BERRY (LONICERA CAERULEA L.), AS RAW MATERIAL, IS PARTICULARLY PREDISPOSED TO THE PRODUCTION OF FUNCTIONAL FOODS.
A Grobelna, S Kalisz, M Kieliszek, L Giurgiulescu
Carpathian Journal of Food Science & Technology 12 (3), 2020
52020
EFFECTS OF POLYETHYLENE AND BIODEGRADABLE STARCH-BASED MULCHING FILMS ON EGGPLANT PRODUCTION IN A MEDITERRANEAN AREA.
L Sabatino, G Iapichino, F Vetrano, A Moncada, A Miceli, C De Pasquale, ...
Carpathian Journal of Food Science & Technology 10 (3), 2018
52018
MIXTURE OF SOLID WITH WATER SOLUBLE, OLIVE OIL MILL WASTE APLICATION, AS SOIL AMENDMENT IN GREENHOUSE CULTIVATION OF VEGETABLES (CASE STUDY).
N Gougoulias, I Vagelas, A Papachatzis, D Kalfountzos, L Giurgiulescu, ...
Carpathian Journal of Food Science & Technology 6 (2), 2014
52014
Changes in total phenol content and antioxidant activity of Greek table olive cultivar amfissis during maturation
N Gougoulias, L Giurgiulescu, I Vagelas, E Wogiatzi, MN Ntalla
Studia Univ. Babes Bolyai Seria Chem 62, 387-396, 2017
42017
Total phenols, antioxidant activity and yield, in tomatoes and peppers in a closed greenhouse and comparison with a conventional greenhouse
N Gougoulias, A Papachatzis, I Vagelas, L Giurgiulescu, A Karaboula, ...
Stud. UBB Chem 61, 295-303, 2016
42016
EXTRACTION OPTIMIZATION OF PECTIN FROM FRESH CITRUS PEEL WITH RESPONSE SURFACE METHODOLOGY.
Q Lu, G Liviu
Carpathian Journal of Food Science & Technology 7 (2), 2015
42015
Procese şi tehnologii în industria laptelui
L Giurgiulescu
Editura Universităţii de Nord, 2009
42009
ISOLATION AND IDENTIFICATION OF NEW YEAST STRAINS FROM BEE BREAD.
M Kieliszek, V Kolotylo, A Mikołajczuk-Szczyrba, L Giurgiulescu, AM Kot, ...
Carpathian Journal of Food Science & Technology 13 (1), 2021
32021
CHARACTERISTICS AND APPLICATION OF SILVER NANOPARTICLES IN THE FOOD INDUSTRY-REVIEW.
A Mikołajczuk-Szczyrba, M Kieliszek, L Giurgiulescu, B Sokołowska
Carpathian Journal of Food Science & Technology 11 (4), 2019
32019
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