| An integrated algal-bacterial system for the bio-conversion of wheat bran and treatment of rural domestic effluent Y He, R Wang, G Liviu, Q Lu Journal of cleaner production 165, 458-467, 2017 | 20 | 2017 |
| Effects of extraction processes on the antioxidant activity of apple polyphenols Y He, Q Lu, G Liviu CyTA-Journal of Food 13 (4), 603-606, 2015 | 20 | 2015 |
| Effect of monochromatic Far-Red light on physical-nutritional-microbiological attributes of red tomatoes during storage AM Cozmuta, LM Cozmuta, A Peter, C Nicula, Z Vosgan, L Giurgiulescu, ... Scientia Horticulturae 211, 220-230, 2016 | 14 | 2016 |
| Total phenolics, lycopene and antioxidant activity of hydroponically cultured tomato sandin F1 N Gougoulias, A Papachatzis, H Kalorizou, I Vagelas, L Giurgiulescu, ... Carpathian Journal of Food Science and Technology 4 (2), 46-51, 2012 | 14 | 2012 |
| Physical and chemical charateristics of milk. Variation due to microwave radiation A Dumuta, L Giurgiulescu, L Mihaly-Cozmuta, Z Vosgan Croatica Chemica Acta 84 (3), 429-433, 2011 | 11 | 2011 |
| DEVELOPMENT OF Ag/TiO2-SiO2-COATED FOOD PACKAGING FILM AND ITS ROLE IN PRESERVATION OF GREEN LETTUCE DURING STORAGE. A Peter, D Tegla, L Giurgiulescu, AM Cozmuta, C Nicula, LM Cozmuta, ... Carpathian Journal of Food Science & Technology 7 (4), 2015 | 10 | 2015 |
| EVALUATION OF POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY OF TWO TABLE GRAPE VARIETIES UNDER ENVIRONMENTAL CONDITIONS OF THESSALY. N Gougoulias, P Vyrlas, L Giurgiulescu, D Kalfountzos, F Eugenia Carpathian Journal of Food Science & Technology 7 (4), 2015 | 9 | 2015 |
| Preliminary researches regarding the microwaves influence on the milk microflora A Dumuţa-Codre, O Rotaru, L Giurgiulescu, F Boltea, L Crisan, ... AnaleleUniversităţii din Oradea-FasciculaBiologie 17 (1), 2010 | 8 | 2010 |
| COMPARATIVE STUDY ON POLYPHENOLS CONTENT, CAPSAICIN AND ANTIOXIDANT ACTIVITY OF DIFFERENT HOT PEPPERS VARIETIES (CAPSICUM ANNUUM L.) UNDER ENVIRONMENTAL CONDITIONS OF THESSALY … N Gougoulias, E Wogiatzi, I Vagelas, L Giurgiulescu, I Gogou, MN Ntalla, ... Carpathian Journal of Food Science & Technology 9 (1), 2017 | 7 | 2017 |
| Bread contamination with fungus I Vagelas, N Gougoulias, ED Nedesca, G Liviu Carpathian Journal of Food Science and Technology 3 (2), 1-6, 2011 | 7 | 2011 |
| Experimental characterization and theoretical modeling of fracture and friction resistance forces during tuna cutting OV Ageev, A Dowgiałło, M Sterczyńska, J Piepiórka-Stepuk, ... Journal of Food Engineering 307, 110648, 2021 | 5 | 2021 |
| BLUE HONEYSUCKLE BERRY (LONICERA CAERULEA L.), AS RAW MATERIAL, IS PARTICULARLY PREDISPOSED TO THE PRODUCTION OF FUNCTIONAL FOODS. A Grobelna, S Kalisz, M Kieliszek, L Giurgiulescu Carpathian Journal of Food Science & Technology 12 (3), 2020 | 5 | 2020 |
| EFFECTS OF POLYETHYLENE AND BIODEGRADABLE STARCH-BASED MULCHING FILMS ON EGGPLANT PRODUCTION IN A MEDITERRANEAN AREA. L Sabatino, G Iapichino, F Vetrano, A Moncada, A Miceli, C De Pasquale, ... Carpathian Journal of Food Science & Technology 10 (3), 2018 | 5 | 2018 |
| MIXTURE OF SOLID WITH WATER SOLUBLE, OLIVE OIL MILL WASTE APLICATION, AS SOIL AMENDMENT IN GREENHOUSE CULTIVATION OF VEGETABLES (CASE STUDY). N Gougoulias, I Vagelas, A Papachatzis, D Kalfountzos, L Giurgiulescu, ... Carpathian Journal of Food Science & Technology 6 (2), 2014 | 5 | 2014 |
| Changes in total phenol content and antioxidant activity of Greek table olive cultivar amfissis during maturation N Gougoulias, L Giurgiulescu, I Vagelas, E Wogiatzi, MN Ntalla Studia Univ. Babes Bolyai Seria Chem 62, 387-396, 2017 | 4 | 2017 |
| Total phenols, antioxidant activity and yield, in tomatoes and peppers in a closed greenhouse and comparison with a conventional greenhouse N Gougoulias, A Papachatzis, I Vagelas, L Giurgiulescu, A Karaboula, ... Stud. UBB Chem 61, 295-303, 2016 | 4 | 2016 |
| EXTRACTION OPTIMIZATION OF PECTIN FROM FRESH CITRUS PEEL WITH RESPONSE SURFACE METHODOLOGY. Q Lu, G Liviu Carpathian Journal of Food Science & Technology 7 (2), 2015 | 4 | 2015 |
| Procese şi tehnologii în industria laptelui L Giurgiulescu Editura Universităţii de Nord, 2009 | 4 | 2009 |
| ISOLATION AND IDENTIFICATION OF NEW YEAST STRAINS FROM BEE BREAD. M Kieliszek, V Kolotylo, A Mikołajczuk-Szczyrba, L Giurgiulescu, AM Kot, ... Carpathian Journal of Food Science & Technology 13 (1), 2021 | 3 | 2021 |
| CHARACTERISTICS AND APPLICATION OF SILVER NANOPARTICLES IN THE FOOD INDUSTRY-REVIEW. A Mikołajczuk-Szczyrba, M Kieliszek, L Giurgiulescu, B Sokołowska Carpathian Journal of Food Science & Technology 11 (4), 2019 | 3 | 2019 |
