| Properties of retrograded and acetylated starch preparations: Part 1. Structure, susceptibility to amylase, and pasting characteristics T Zięba, A Szumny, M Kapelko LWT-Food Science and Technology 44 (5), 1314-1320, 2011 | 78 | 2011 |
| Current research addressing starch acetylation A Golachowski, T Zięba, M Kapelko-Żeberska, W Drożdż, A Gryszkin, ... Food chemistry 176, 350-356, 2015 | 70 | 2015 |
| Effect of preparation method on the properties of potato starch acetates with an equal degree of substitution T Zięba, M Kapelko, A Szumny Carbohydrate polymers 94 (1), 193-198, 2013 | 50 | 2013 |
| Effect of thermal modifications of potato starch on its selected properties A Gryszkin, T Zięba, M Kapelko, A Buczek Food Hydrocolloids 40, 122-127, 2014 | 48 | 2014 |
| Effect of the production method on the properties of RS3/RS4 type resistant starch. Part 1. Properties of retrograded starch (RS 3) produced under various conditions and its … M Kapelko, T Zięba, A Golachowski, A Gryszkin Food Chemistry, 2012 | 38 | 2012 |
| Analysis of molecular structure of starch citrate obtained by a well-stablished method M Kapelko-Żeberska, K Buksa, A Szumny, T Zięba, A Gryszkin LWT-Food Science and Technology 69, 334-341, 2016 | 34 | 2016 |
| Effect of citric acid esterification conditions on the properties of the obtained resistant starch M Kapelko‐Żeberska, T Zięba, W Pietrzak, A Gryszkin International Journal of Food Science & Technology 51 (7), 1647-1654, 2016 | 32 | 2016 |
| Effect of the production method on the properties of RS3/RS4 type resistant starch. Part 2. Effect of a degree of substitution on the selected properties of acetylated … M Kapelko, T Zięba, A Michalski Food Chemistry, 2012 | 32 | 2012 |
| Acetylated adipate of retrograded starch as RS 3/4 type resistant starch M Kapelko-Żeberska, T Zięba, R Spychaj, A Gryszkin Food chemistry 188, 365-369, 2015 | 31 | 2015 |
| Properties of retrograded and acetylated starch produced via starch extrusion or starch hydrolysis with pullulanase M Kapelko, T Zięba, A Gryszkin, M Styczyńska, A Wilczak Carbohydrate Polymers, 97 (2) 551-557, 2013 | 31 | 2013 |
| Rheological behaviour of heated potato starch dispersions FT Juszczak L., Witczak M., Zięba T. International Agrophysics 26, 381-386, 2012 | 30 | 2012 |
| The influence of oxidation, extrusion and oxidation/extrusion on physico‐chemical properties of potato starch D Gumul, M Krystyjan, K Buksa, R Ziobro, T Zięba Starch‐Stärke 66 (1-2), 190-198, 2014 | 29 | 2014 |
| Effect of cross-linking degree on selected properties of retrograded starch adipate M Kapelko, T Zięba, A Michalski, A Gryszkin Food Chemistry, 2015 | 26 | 2015 |
| Selected properties of acetylated adipate of retrograded starch T. Zięba, A. Gryszkin, M. Kapelko Carbohydrate Polymers 99, 687–691, 2014 | 25 | 2014 |
| Effect of two combined functional additives on yoghurt properties M Szołtysik, AZ Kucharska, A Dąbrowska, T Zięba, Ł Bobak, ... Foods 10 (6), 1159, 2021 | 22 | 2021 |
| The influence of the extrusion process on the nutritional composition, physical properties and storage stability of black chokeberry pomaces T Witczak, A Stępień, D Gumul, M Witczak, G Fiutak, T Zięba Food Chemistry 334, 127548, 2021 | 20 | 2021 |
| Properties of retrograded and acetylated starch preparations Part 2. Dynamics of saccharification with amyloglucosidase and rheological properties of resulting pastes and gels T Zięba, L Juszczak, A Gryszkin LWT-Food Science and Technology 44 (5), 1321-1327, 2011 | 19 | 2011 |
| The influence of addition of defatted blackcurrant seeds on pro‐health constituents and texture of cereal extrudates D Gumul, R Ziobro, T ZIĘBA, E Roj Journal of Food Quality 34 (6), 395-402, 2011 | 18 | 2011 |
| Physical and chemical modification of potato starch to obtain resistant starch preparations T Zieba, M Kapelko, A Gryszkin, M Brzozowska Polish Journal of Food and Nutrition Sciences 60 (2), 2010 | 18 | 2010 |
| Selected properties of potato starch subjected to multiple physical and chemical modifications T Zięba, M Kapelko, A Gryszkin Pol. J. Food Nutr. Sci 57, 639-645, 2007 | 18 | 2007 |
Artur GryszkinUniwersytet Przyrodniczy we WrocławiuVerified email at upwr.edu.pl
