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Shamina Azeez
Shamina Azeez
Principal Scientist, ICAR-Indian Institute of Horticultural Research, Calicut
Zweryfikowany adres z iihr.res.in
Tytuł
Cytowane przez
Cytowane przez
Rok
Wound healing profile of Areca catechu extracts on different wound models in wistar rats
S Azeez, S Amudhan, S Adiga, N Rao, N Rao
812007
Utilisation of bioactive compounds from agricultural and food production waste
QV Vuong
CRC Press, 2017
522017
Virtual screening and in vitro assay of potential drug like inhibitors from spices against Glutathione-S-Transferase of Meloidogyne incognita
RO Babu, D Moorkoth, S Azeez, SJ Eapen
Bioinformation 8 (7), 319, 2012
452012
Biochemical variation in turmeric (Curcuma longa Linn.) accessions based on isozyme polymorphism
A Shamina, TJ Zachariah, B Sasikumar, JK George
The Journal of Horticultural Science and Biotechnology 73 (4), 479-483, 1998
421998
Virtual screening and in vitro assay of potential drug like inhibitors from spices against glutathione-S-transferase of filarial nematodes
S Azeez, RO Babu, R Aykkal, R Narayanan
Journal of molecular modeling 18, 151-163, 2012
402012
Structure of triosephosphate isomerase (TIM) from Methanocaldococcus jannaschii
P Gayathri, M Banerjee, A Vijayalakshmi, S Azeez, H Balaram, P Balaram, ...
Acta Crystallographica Section D: Biological Crystallography 63 (2), 206-220, 2007
362007
In vitro antioxidant potential in sequential extracts of Curcuma caesia Roxb. Rhizomes
J Reenu, S Azeez, C Bhageerathy
Indian Journal of Pharmaceutical Sciences 77 (1), 41, 2015
302015
Biochemical defense responses of black pepper (Piper nigrum L.) lines to Phytophthora capsici
VV Vandana, S Azeez
Physiological and molecular plant pathology 88, 18-27, 2014
282014
11 Cumin
S Azeez
Chemistry of spices, 211, 2008
282008
Food colours of plant origin.
A Shamina, KN Shiva, VA Parthasarathy
CABI Reviews, 25 pp., 2008
252008
Fatty acid profile of coconut oil in relation to nut maturity and season in selected cultivars/hybrids
S Azeez
British Food Journal 109 (4), 272-279, 2007
232007
Vanilla.
S Azeez
Chemistry of spices, 287-311, 2008
192008
In silico screening major spice phytochemicals for their novel biological activity and pharmacological fitness
A Riju, K Sithara, S Suja Nair, A Shamina, JS EAPEN
182009
Extraction and utilisation of bioactive compounds from agricultural waste
S Azeez, CK Narayana, HS Oberoi
Utilisation of bioactive compounds from agricultural and food production …, 2017
172017
Parsley.
S Azeez, VA Parthasarathy
Chemistry of spices, 376-400, 2008
172008
Biochemical variability in selected ginger (Zingiber officinale Rosc.) germplasm accessions
A Shamina, TJ Zachariah, B Sasikumar, JK George
Journal of Spices and Aromatic Crops 6 (2), 119-127, 1997
171997
Evaluation of antioxidant activity, total phenolics and phytochemical content of selected varieties of karonda fruits (Carissa carandas)
A Shamina, G Karunakaran, PC Tripathi, KS Shivashankara
Not Available, 2016
142016
Role of cell wall and cell membrane integrity in imparting defense response against Phytophthora capsici in black pepper (Piper nigrum L.)
VV Vandana, R Suseela Bhai, R Ramakrishnan Nair, S Azeez
European Journal of plant pathology 154, 359-375, 2019
122019
Virgin coconut oil by fermentation method.
K Madhavan, SN Kumar, SA Shamina Azeez
122005
Basella- an Underutilized Green Leafy Vegetable with a Potential for Functional Food Development
PC Kumar, HS Oberoi, S Azeez
Food Reviews International 38 (sup1), 456-473, 2022
112022
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