Jette Feveile Young
Jette Feveile Young
Zweryfikowany adres z food.au.dk
Cytowane przez
Cytowane przez
Feeding and meat quality–a future approach
HJ Andersen, N Oksbjerg, JF Young, M Therkildsen
Meat science 70 (3), 543-554, 2005
Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status
JF Young, SE Nielsen, J Haraldsdóttir, B Daneshvar, ST Lauridsen, ...
The American journal of clinical nutrition 69 (1), 87-94, 1999
Ascorbic acid, alpha-tocopherol, and oregano supplements reduce stress-induced deterioration of chicken meat quality
JF Young, J Stagsted, SK Jensen, AH Karlsson, P Henckel
Poultry science 82 (8), 1343-1351, 2003
Effect of parsley (Petroselinum crispum) intake on urinary apigenin excretion, blood antioxidant enzymes and biomarkers for oxidative stress in human subjects
SE Nielsen, JF Young, B Daneshvar, ST Lauridsen, P Knuthsen, ...
British Journal of Nutrition 81 (6), 447-455, 1999
Feed and strain effects on the use of outdoor areas by broilers
BL Nielsen, MG Thomsen, P S⊘ rensen, JF Young
British Poultry Science 44 (2), 161-169, 2003
Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant effect of flavonoid-free diet
JF Young, LO Dragsted, J Haraldsdottir, B Daneshvar, MA Kall, S Loft, ...
British Journal of Nutrition 87 (4), 343-355, 2002
Novel aspects of health promoting compounds in meat
JF Young, M Therkildsen, B Ekstrand, BN Che, MK Larsen, N Oksbjerg, ...
Meat Science 95 (4), 904-911, 2013
Caffeic acid, naringenin and quercetin enhance glucose‐stimulated insulin secretion and glucose sensitivity in INS‐1E cells
S Bhattacharya, N Oksbjerg, JF Young, PB Jeppesen
Diabetes, obesity and metabolism 16 (7), 602-612, 2014
Revalorisation of bovine collagen as a potential precursor of angiotensin I-converting enzyme (ACE) inhibitory peptides based on in silico and in vitro protein digestions
Y Fu, JF Young, MM Løkke, R Lametsch, RE Aluko, M Therkildsen
Journal of Functional Foods 24, 196-206, 2016
Bioactive components from flowers of Sambucus nigra L. increase glucose uptake in primary porcine myotube cultures and reduce fat accumulation in Caenorhabditis elegans
S Bhattacharya, KB Christensen, LCB Olsen, LP Christensen, K Grevsen, ...
Journal of agricultural and food chemistry 61 (46), 11033-11040, 2013
Reactive oxygen species are important mediators of taurine release from skeletal muscle cells
N Ørtenblad, JF Young, N Oksbjerg, JH Nielsen, IH Lambert
American Journal of Physiology-Cell Physiology 284 (6), C1362-C1373, 2003
Water-holding capacity in chicken breast muscle is enhanced by pyruvate and reduced by creatine supplements
JF Young, AH Karlsson, P Henckel
Poultry science 83 (3), 400-405, 2004
The effect of grape-skin extract on oxidative status
JF Young, LO Dragsted, B Daneshvar, ST Lauridsen, M Hansen, ...
British Journal of Nutrition 84 (4), 505-513, 2000
Does oxidation affect the water functionality of myofibrillar proteins?
HC Bertram, M Kristensen, H Østdal, CP Baron, JF Young, HJ Andersen
Journal of Agricultural and Food Chemistry 55 (6), 2342-2348, 2007
In vitro digestion of purified β-casein variants A1, A2, B, and I: Effects on antioxidant and angiotensin-converting enzyme inhibitory capacity
B Petrat-Melin, P Andersen, JT Rasmussen, NA Poulsen, LB Larsen, ...
Journal of dairy science 98 (1), 15-26, 2015
Enzyme inhibition kinetics and molecular interactions of patatin peptides with angiotensin I-converting enzyme and renin
Y Fu, AM Alashi, JF Young, M Therkildsen, RE Aluko
International journal of biological macromolecules 101, 207-213, 2017
Biphasic effect of falcarinol on CaCo-2 cell proliferation, DNA damage, and apoptosis
JF Young, SJ Duthie, L Milne, LP Christensen, GG Duthie, CS Bestwick
Journal of agricultural and food chemistry 55 (3), 618-623, 2007
Classification of wooden breast myopathy in chicken pectoralis major by a standardised method and association with conventional quality assessments
LB Dalgaard, MK Rasmussen, HC Bertram, JA Jensen, HS Møller, ...
International journal of food science & technology 53 (7), 1744-1752, 2018
Angiotensin I–converting enzyme–inhibitory peptides from bovine collagen: Insights into inhibitory mechanism and transepithelial transport
Y Fu, JF Young, MK Rasmussen, TK Dalsgaard, R Lametsch, RE Aluko, ...
Food Research International 89, 373-381, 2016
Supplemental guanidino acetic acid affects energy metabolism of broilers.
A Lemme, J Ringel, A Sterk, JF Young
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