| Characterization of vacuum microwave, air and freeze dried carrot slices TM Lin, TD Durance, CH Scaman Food research international 31 (2), 111-117, 1998 | 926 | 1998 |
| Texture of vacuum microwave dehydrated apple chips as affected by calcium pretreatment, vacuum level, and apple variety PWY Sham, CH Scaman, TD Durance Journal of Food Science 66 (9), 1341-1347, 2001 | 231 | 2001 |
| Identification of topaquinone and its consensus sequence in copper amine oxidases SM Janes, MM Palcic, CH Scaman, AJ Smith, DE Brown, DM Dooley, ... Biochemistry 31 (48), 12147-12154, 1992 | 228 | 1992 |
| Flavor volatiles and physical properties of vacuum-microwave-and air-dried sweet basil (Ocimum basilicum L.) AN Yousif, CH Scaman, TD Durance, B Girard Journal of Agricultural and Food Chemistry 47 (11), 4777-4781, 1999 | 184 | 1999 |
| Headspace Volatiles and Physical Characteristics of Vacuum‐microwave, Air, and Freeze‐dried Oregano (Lippia berlandieri Schauer) AN Yousif, TD Durance, CH Scaman, B Girard Journal of food science 65 (6), 926-930, 2000 | 135 | 2000 |
| Combined microwave vacuum drying CH Scaman, TD Durance, L Drummond, DW Sun Emerging technologies for food processing, 427-445, 2014 | 100 | 2014 |
| Retention of Caffeic Acid Derivatives in Dried Echinacea purpurea HO Kim, TD Durance, CH Scaman, DD Kitts Journal of Agricultural and Food Chemistry 48 (9), 4182-4186, 2000 | 100 | 2000 |
| A Pichia pastoris fermentation process for producing high-levels of recombinant human cystatin-C D Files, M Ogawa, CH Scaman, SA Baldwin Enzyme and microbial Technology 29 (6-7), 335-340, 2001 | 87 | 2001 |
| Flavor and texture of banana chips dried by combinations of hot air, vacuum, and microwave processing WWY Mui, TD Durance, CH Scaman Journal of Agricultural and Food Chemistry 50 (7), 1883-1889, 2002 | 84 | 2002 |
| Effect of pH, temperature and sodium bisulfite or cysteine on the level of Maillard-based conjugation of lysozyme with dextran, galactomannan and mannan C Scaman, S Nakai, M Aminlari Food chemistry 99 (2), 368-380, 2006 | 81 | 2006 |
| Physical and sensory properties of vacuum microwave dehydrated shrimp TM Lin, TD Durance, CH Scaman Journal of Aquatic Food Product Technology 8 (4), 41-53, 1999 | 72 | 1999 |
| A re-evaluation of life-long severe galactose restriction for the nutrition management of classic galactosemia SC Van Calcar, LE Bernstein, FJ Rohr, CH Scaman, S Yannicelli, ... Molecular genetics and metabolism 112 (3), 191-197, 2014 | 64 | 2014 |
| Retention of Alkamides in Dried Echinacea purpurea HO Kim, TD Durance, CH Scaman, DD Kitts Journal of Agricultural and Food Chemistry 48 (9), 4187-4192, 2000 | 61 | 2000 |
| Unsupervised classification methods in food sciences: discussion and outlook M Kozak, CH Scaman Journal of the Science of Food and Agriculture 88 (7), 1115-1127, 2008 | 59 | 2008 |
| Analysis by capillary electrophoresis-laser-induced fluorescence detection of oligosaccharides produced from enzyme reactions X Le, C Scaman, Y Zhang, J Zhang, NJ Dovichi, O Hindsgaul, MM Palcic Journal of Chromatography A 716 (1-2), 215-220, 1995 | 54 | 1995 |
| Identification of the Quinone Cofactor in Mammalian Semicarbazide-Sensitive Amine Oxidase, A Holt, G Alton, CH Scaman, GR Loppnow, A Szpacenko, I Svendsen, ... Biochemistry 37 (14), 4946-4957, 1998 | 51 | 1998 |
| Rhodanese distribution in porcine (Sus scrofa) tissues M Aminlari, A Li, V Kunanithy, CH Scaman Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2002 | 50 | 2002 |
| Kinetics and stereospecificity of the lysyl oxidase reaction MA Shah, CH Scaman, MM Palcic, HM Kagan Journal of Biological Chemistry 268 (16), 11573-11579, 1993 | 46 | 1993 |
| Overexpression, purification, and partial characterization of Saccharomyces cerevisiae processing alpha glucosidase I R Dhanawansa, A Faridmoayer, G van der Merwe, YX Li, CH Scaman Glycobiology 12 (3), 229-234, 2002 | 44 | 2002 |
| Single cell studies of enzymatic hydrolysis of a tetramethylrhodamine labeled triglucoside in yeast XC Le, W Tan, CH Scaman, A Szpacenko, E Arriaga, Y Zhang, NJ Dovichi, ... Glycobiology 9 (3), 219-225, 1999 | 40 | 1999 |
