| Characterization of olive pomace extract obtained by cyclodextrin-enhanced pulsed ultrasound assisted extraction P Albahari, M Jug, K Radić, S Jurmanović, M Brnčić, SR Brnčić, DV Čepo Lwt 92, 22-31, 2018 | 72 | 2018 |
| Valorization of olive pomace-based nutraceuticals as antioxidants in chemical, food, and biological models D Vitali Čepo, K Radić, S Jurmanović, M Jug, M Grdić Rajković, S Pedisić, ... Molecules 23 (8), 2070, 2018 | 42 | 2018 |
| Solvent extraction and chromatographic determination of polyphenols in olive pomace D Vitali Čepo, P Albahari, M Zovko Končić, K Radić, S Jurmanović, M Jug Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2017 | 24 | 2017 |
| Utilization of olive pomace as a source of polyphenols: Optimization of microwave-assisted extraction and characterization of spray-dried extract. S Jurmanović, M Jug, T Safner, K Radić, ANA DOMIJAN, S Pedisić, ... Journal of Food & Nutrition Research 58 (1), 2019 | 20 | 2019 |
| Impact of cyclodextrin encapsulation on biological activity of olive pomace extracts K Radić, S Jurmanović, L Dominko, D Vitali Čepo, M Grdić Rajković 7. Simpozij studenata farmacije i medicinske biokemije, 23-23, 2018 | | 2018 |
| Impact of cyclodextrin encapsulation on in vitro bioavailability of hydroxytyrosol and tyrosol from olive pomace extract S Jurmanović, B Jurišić Dukovski, M Jug, J Lovrić, K Radić, D Vitali Čepo Bioavailability 2018: Understanding the bioavailability of micronutrients …, 2018 | | 2018 |
| Effect of cyclodextrins on the physical properties and stability of crude olive pomace extracts R Kristina, B Ines, J Sanja, JUG Mario, RB Suzana, VĈ Dubravka | | 2017 |
| Optimization of microwave-assisted extraction of polyphenols from olive pomace S Jurmanović, T Safner, K Radić, M Teskera, AM Domijan, D Vitali Čepo 25th Croatian meeting of chemists and chemical engineers with international …, 2017 | | 2017 |
| Effects of in vitro gastro-intestinal digestion on the stability and bioaccessibility of olive polyphenols S Jurmanović, N Antolić, M Srbić, K Radić, AM Domijan, D Vitali Čepo With Food to Health, 56-56, 2017 | | 2017 |
| Food-compatible method for stabilization of olive pomace polyphenols K Radić, S Jurmanović, M Teskera, A Matak, A Medić, M Jug, ... 10. međunarodni znanstveno-stručni skup Hranom do zdravlja (10th …, 2017 | | 2017 |
| Metode ispitivanja metabolički stabilnih spojeva S Jurmanović Prirodoslovno-matematički fakultet, Zagreb, 2015 | | 2015 |
| Výskumný ústav potravinársky S Jurmanović, M Jug, T Safner, K Radić, AM Domijan, S Pedisić, S Šimić, ... | | |
