| Polylactic acid trays for fresh-food packaging: A Carbon Footprint assessment C Ingrao, C Tricase, A Cholewa-Wójcik, A Kawecka, R Rana, V Siracusa Science of the Total Environment 537, 385-398, 2015 | 127 | 2015 |
| Development of furcellaran-gelatin films with Se-AgNPs as an active packaging system for extension of mini kiwi shelf life E Jamróz, P Kopel, L Juszczak, A Kawecka, Z Bytesnikova, ... Food Packaging and Shelf Life 21, 100339, 2019 | 70 | 2019 |
| Development and characterisation of furcellaran-gelatin films containing SeNPs and AgNPs that have antimicrobial activity E Jamróz, P Kopel, L Juszczak, A Kawecka, Z Bytesnikova, ... Food Hydrocolloids 83, 9-16, 2018 | 70 | 2018 |
| Furcellaran nanocomposite films: The effect of nanofillers on the structural, thermal, mechanical and antimicrobial properties of biopolymer films E Jamróz, G Khachatryan, P Kopel, L Juszczak, A Kawecka, P Krzyściak, ... Carbohydrate polymers 240, 116244, 2020 | 65 | 2020 |
| Active edible furcellaran/whey protein films with yerba mate and white tea extracts: Preparation, characterization and its application to fresh soft rennet-curd cheese A Pluta-Kubica, E Jamróz, A Kawecka, L Juszczak, P Krzyściak International journal of biological macromolecules 155, 1307-1316, 2020 | 62 | 2020 |
| The influence of lingonberry extract on the properties of novel, double-layered biopolymer films based on furcellaran, CMC and a gelatin hydrolysate E Jamróz, J Tkaczewska, L Juszczak, M Zimowska, A Kawecka, ... Food Hydrocolloids 124, 107334, 2022 | 39 | 2022 |
| Composite biopolymer films based on a polyelectrolyte complex of furcellaran and chitosan E Jamróz, M Janik, L Juszczak, T Kruk, P Kulawik, M Szuwarzyński, ... Carbohydrate Polymers 274, 118627, 2021 | 39 | 2021 |
| Short food supply chains–benefi ts for consumers and food producers A Kawecka, M Gębarowski Journal of Agribusiness and Rural Development 37 (3), 2015 | 38 | 2015 |
| The influence of effectiveness of packaging elements on the consumers' preferences with the use of marketing eye-tracking technique A Cholewa-Wójcik, A Kawecka Modern Management Review 20 (1), 49-61, 2015 | 35 | 2015 |
| Incorporation of curcumin extract with lemongrass essential oil into the middle layer of triple-layered films based on furcellaran/chitosan/gelatin hydrolysates–In vitro and in … E Jamróz, A Cabaj, J Tkaczewska, A Kawecka, P Krzyściak, ... Food Chemistry 402, 134476, 2023 | 27 | 2023 |
| Zapewnienie bezpieczeństwa opakowań produktów żywnościowych w łańcuchu dostaw M Lisińska-Kuśnierz, A Kawecka Handel wewnętrzny 1, 60-68, 2012 | 17 | 2012 |
| The Role of Packaging Supply Chain in Food Packaging Safety Assurance M Lisińska-Kuśnierz, A Kawecka Logistics and Transport 19 (3), 37-44, 2013 | 16 | 2013 |
| Double-layered films based on furcellaran, chitosan, and gelatin hydrolysates enriched with AgNPs in yerba mate extract, montmorillonite, and curcumin with rosemary essential oil E Jamróz, M Janik, L Marangoni Jr, RP Vieira, J Tkaczewska, A Kawecka, ... Polymers 14 (20), 4283, 2022 | 14 | 2022 |
| The Functional and Application Possibilities of Starch/Chitosan Polymer Composites Modified by Graphene Oxide M Krystyjan, G Khachatryan, K Khachatryan, A Konieczna-Molenda, ... International Journal of Molecular Sciences 23 (11), 5956, 2022 | 14 | 2022 |
| Socio-economic requirements as a fundament of innovation in food packaging A Cholewa-Wójcik, A Kawecka, C Ingrao, V Siracusa Journal of Entrepreneurship, Management and Innovation 15 (1), 231-256, 2019 | 14 | 2019 |
| Utilisation of soybean post-production waste in single-and double-layered films based on furcellaran to obtain packaging materials for food products prone to oxidation E Jamróz, J Tkaczewska, M Zając, P Guzik, L Juszczak, A Kawecka, ... Food Chemistry 387, 132883, 2022 | 13 | 2022 |
| Seasonal changes of the chemical composition of cheese obtained from the milk of indigenous Polish breeds of sheep A Kawęcka, E Sosin-Bzducha Journal of Animal and Feed Sciences 23 (2), 131-138, 2014 | 13 | 2014 |
| Krótkie łańcuchy dostaw żywności–korzyści dla konsumentów i producentów żywności A Kawecka, M Gębarowski Journal of Agribusiness and Rural Development 3 (37), 1-7, 2015 | 12 | 2015 |
| The influence of aqueous butterfly pea (Clitoria ternatea) flower extract on active and intelligent properties of furcellaran Double-Layered films-in vitro and in vivo research W Grzebieniarz, J Tkaczewska, L Juszczak, A Kawecka, P Krzyściak, ... Food Chemistry 413, 135612, 2023 | 11 | 2023 |
| BRC/IoP standard importance in packaging quality assurance Kawecka Production Engineering Archives 4, 14-17, 2014 | 10 | 2014 |
Agnieszka Cholewa-WójcikUniwersytet Ekonomiczny w KrakowieZweryfikowany adres z uek.krakow.pl
