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Agnieszka Kawecka (Borusiewicz)
Agnieszka Kawecka (Borusiewicz)
Cracow University of Economics, Uniwersytet Ekonomiczny w Krakowie
Verified email at uek.krakow.pl
Title
Cited by
Cited by
Year
Polylactic acid trays for fresh-food packaging: A Carbon Footprint assessment
C Ingrao, C Tricase, A Cholewa-Wójcik, A Kawecka, R Rana, V Siracusa
Science of the Total Environment 537, 385-398, 2015
1092015
Development and characterisation of furcellaran-gelatin films containing SeNPs and AgNPs that have antimicrobial activity
E Jamróz, P Kopel, L Juszczak, A Kawecka, Z Bytesnikova, ...
Food Hydrocolloids 83, 9-16, 2018
642018
Development of furcellaran-gelatin films with Se-AgNPs as an active packaging system for extension of mini kiwi shelf life
E Jamróz, P Kopel, L Juszczak, A Kawecka, Z Bytesnikova, ...
Food Packaging and Shelf Life 21, 100339, 2019
502019
Furcellaran nanocomposite films: The effect of nanofillers on the structural, thermal, mechanical and antimicrobial properties of biopolymer films
E Jamróz, G Khachatryan, P Kopel, L Juszczak, A Kawecka, P Krzyściak, ...
Carbohydrate polymers 240, 116244, 2020
472020
Active edible furcellaran/whey protein films with yerba mate and white tea extracts: Preparation, characterization and its application to fresh soft rennet-curd cheese
A Pluta-Kubica, E Jamróz, A Kawecka, L Juszczak, P Krzyściak
International journal of biological macromolecules 155, 1307-1316, 2020
402020
Short food supply chains–benefi ts for consumers and food producers
A Kawecka, M Gębarowski
Journal of Agribusiness and Rural Development 37 (3), 2015
282015
The influence of effectiveness of packaging elements on the consumers' preferences with the use of marketing eye-tracking technique
A Cholewa-Wójcik, A Kawecka
Modern Management Review 20 (1), 49-61, 2015
272015
The influence of lingonberry extract on the properties of novel, double-layered biopolymer films based on furcellaran, CMC and a gelatin hydrolysate
E Jamróz, J Tkaczewska, L Juszczak, M Zimowska, A Kawecka, ...
Food Hydrocolloids 124, 107334, 2022
192022
Composite biopolymer films based on a polyelectrolyte complex of furcellaran and chitosan
E Jamróz, M Janik, L Juszczak, T Kruk, P Kulawik, M Szuwarzyński, ...
Carbohydrate Polymers 274, 118627, 2021
192021
The Role of Packaging Supply Chain in Food Packaging Safety Assurance
M Lisińska-Kuśnierz, A Kawecka
Logistics and Transport 19 (3), 37-44, 2013
142013
Zapewnienie bezpieczeństwa opakowań produktów żywnościowych w łańcuchu dostaw
M Lisińska-Kuśnierz, A Kawecka
Handel wewnętrzny 1, 60-68, 2012
132012
Seasonal changes of the chemical composition of cheese obtained from the milk of indigenous Polish breeds of sheep
A Kawęcka, E Sosin-Bzducha
Journal of Animal and Feed Sciences 23 (2), 131-138, 2014
112014
BRC/IoP standard importance in packaging quality assurance
Kawecka
Production Engineering Archives 4, 14-17, 2014
92014
Socio-economic requirements as a fundament of innovation in food packaging
A Cholewa-Wójcik, A Kawecka, C Ingrao, V Siracusa
Journal of Entrepreneurship, Management and Innovation 15 (1), 231-256, 2019
72019
Jakość opakowania jako determinanta bezpieczeństwa żywności w kontekście wymagań społecznych konsumentów
A Kawecka, A Cholewa-Wójcik
Żywność Nauka Technologia Jakość 24 (3), 2017
72017
Krótkie łańcuchy dostaw żywności–korzyści dla konsumentów i producentów żywności
A Kawecka, M Gębarowski
J. Agribus. Rural Dev 3 (37), 1-7, 2015
72015
Packaging quality assurance in supply chain
A Cholewa-Wójcik, A Kawecka
Business Logistics in Modern Management, 2014
72014
Utilisation of soybean post-production waste in single-and double-layered films based on furcellaran to obtain packaging materials for food products prone to oxidation
E Jamróz, J Tkaczewska, M Zając, P Guzik, L Juszczak, A Kawecka, ...
Food Chemistry 387, 132883, 2022
62022
The Functional and Application Possibilities of Starch/Chitosan Polymer Composites Modified by Graphene Oxide
M Krystyjan, G Khachatryan, K Khachatryan, A Konieczna-Molenda, ...
International Journal of Molecular Sciences 23 (11), 5956, 2022
42022
Czynniki determinujące bezpieczeństwo opakowań przeznaczonych do kontaktu z żywnością
A Kawecka
Wydawnictwo Uniwersytetu Ekonomicznego w Krakowie, 2014
42014
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