| Effect of freeze-drying on the antioxidant compounds and antioxidant activity of selected tropical fruits NM Shofian, AA Hamid, A Osman, N Saari, F Anwar, MSP Dek, ... international Journal of molecular sciences 12 (7), 4678-4692, 2011 | 347 | 2011 |
| Effect of different drying methods on the degradation of selected flavonoids in Centella asiatica MK Mohd Zainol, A Abdul-Hamid, F Abu Bakar, S Pak Dek International Food Research Journal 16 (4), 531-537, 2009 | 156 | 2009 |
| Phenolic compounds and antioxidant activity of peanut’s skin, hull, raw kernel and roasted kernel flour MM Win, A Abdul-Hamid, BS Baharin, F Anwar, MC Sabu, MS Pak-Dek Pak. J. Bot 43 (3), 1635-1642, 2011 | 141 | 2011 |
| Antibacterial property of Hylocereus polyrhizus and Hylocereus undatus peel extracts. MM Nurmahani, A Osman, AA Hamid, FM Ghazali, MS Dek International Food research journal 19 (1), 2012 | 118 | 2012 |
| Orange sweet potato (Ipomoea batatas) puree improved physicochemical properties and sensory acceptance of brownies L Selvakumaran, R Shukri, NS Ramli, MSP Dek, WZW Ibadullah Journal of the Saudi Society of Agricultural Sciences 18 (3), 332-336, 2019 | 56 | 2019 |
| Effects of extraction techniques on phenolic components and antioxidant activity of Mengkudu (Morinda citrifolia L.) leaf extracts MS Pak-Dek, A Osman, NG Sahib, N Saari, M Markom, AA Hamid, ... Journal of Medicinal Plants Research 5 (20), 5050-5057, 2011 | 56 | 2011 |
| Inhibitory Effect of Morinda Citrifolia L. on Lipoprotein Lipase Activity MS Pak‐Dek, A Abdul‐Hamid, A Osman, CS Soh Journal of food science 73 (8), C595-C598, 2008 | 49 | 2008 |
| Ergogenic Attributes of Young and Mature Coconut (Cocos nucifera L.) Water Based on Physical Properties, Sugars and Electrolytes Contents HH Halim, E Williams Dee, MS Pak Dek, AA Hamid, A Ngalim, N Saari, ... International Journal of Food Properties 21 (1), 2378-2389, 2018 | 43 | 2018 |
| Bioactive compounds and antioxidant activity of different extracts from Vitex negundo leaf M Zargar, AH Azizah, AM Roheeyati, AB Fatimah, F Jahanshiri, ... Journal of Medicinal Plants Research 5 (12), 2525-2532, 2011 | 43 | 2011 |
| Inhibition of tomato fruit ripening by 1-MCP, wortmannin and hexanal is associated with a decrease in transcript levels of phospholipase D and other ripening related genes MSP Dek, P Padmanabhan, J Subramanian, G Paliyath Postharvest biology and technology 140, 50-59, 2018 | 37 | 2018 |
| Nutritional Composition, Anti-Diabetic Properties and Identification of Active Compounds Using UHPLC-ESI-Orbitrap-MS/MS in Mangifera odorata L. Peel and … NF Lasano, AH Hamid, R Karim, MS Pak Dek, R Shukri, NS Ramli Molecules 24 (2), 320, 2019 | 35 | 2019 |
| Changes of major antioxidant compounds and radical scavenging activity of palm oil and rice bran oil during deep-frying A Abdul Hamid, MS Pak Dek, CP Tan, MA Mohd Zainudin, EK Wee Fang Antioxidants 3 (3), 502-515, 2014 | 30 | 2014 |
| Anti-pancreatic lipase and antioxidant activity of selected tropical herbs N Gooda Sahib, A Abdul Hamid, N Saari, F Abas, MS Pak Dek, M Rahim International Journal of Food Properties 15 (3), 569-578, 2012 | 28 | 2012 |
| Effect of freezing on minimally processed durian for long term storage XY Tan, A Misran, LDJ Daim, P Ding, MSP Dek Scientia Horticulturae 264, 109170, 2020 | 26 | 2020 |
| NMR-based metabolomics profiling for radical scavenging and anti-aging properties of selected herbs M Hussin, A Abdul Hamid, F Abas, NS Ramli, AH Jaafar, S Roowi, ... Molecules 24 (17), 3208, 2019 | 25 | 2019 |
| Postharvest quality indices of different durian clones at ripening stage and their volatile organic compounds XY Tan, A Misran, KW Cheong, LDJ Daim, P Ding, MSP Dek Scientia Horticulturae 264, 109169, 2020 | 22 | 2020 |
| Upregulation of Phosphatidylinositol 3-Kinase (PI3K) Enhances Ethylene Biosynthesis and Accelerates Flower Senescence in Transgenic Nicotiana tabacum L. MS Pak Dek, P Padmanabhan, S Sherif, J Subramanian, G Paliyath International journal of molecular sciences 18 (7), 1533, 2017 | 22 | 2017 |
| Effects of different extraction solvents on polyphenols and antioxidant capacity of peel, pulp and seed kernel of kuini (Mangifera odorata) NF Lasano, NS Ramli, AH Hamid, R Karim, MS Pak Dek, R Shukri Oriental Pharmacy and Experimental Medicine 19, 277-286, 2019 | 20 | 2019 |
| Antidiabetic antioxidant and phytochemical profile of yellow-fleshed seeded watermelon (Citrullus Lanatus) extracts MM Jibril, A Abdul-Hamid, HM Ghazali, MSP Dek, NS Ramli, AH Jaafar, ... J. Food Nutr. Res 7, 82-95, 2019 | 20 | 2019 |
| Production of high tannin content and antioxidant activity extract from an unripe peel of Musa acuminata (Cavendish) using ultrasound-assisted extraction (UAE) NA Ishak, NAA Razak, MSP Dek, AS Baharuddin BioResources 15 (1), 1877-1893, 2020 | 13 | 2020 |
Nurul Shazini RamliDepartment of Food Science, Universiti Putra MalaysiaZweryfikowany adres z upm.edu.my
