Changes in phenol content during strawberry (Fragaria×ananassa, cv. Chandler) callus culture T López Arnaldos, R Muñoz, MA Ferrer, AA Calderón Physiologia Plantarum 113 (3), 315-322, 2001 | 163 | 2001 |
Resveratrol production as a part of the hypersensitive‐like response of grapevine cells to an elicitor from Trichoderma viride AA Calderón, JM Zapata, R Muñoz, MA Pedreño, AR Barceló New Phytologist 124 (3), 455-463, 1993 | 146 | 1993 |
Capsaicin oxidation by peroxidase from Capsicum annuum (variety Annuum) fruits MA Bernal, AA Calderon, MA Pedreno, R Munoz, A Ros Barceló, ... Journal of Agricultural and Food Chemistry 41 (7), 1041-1044, 1993 | 136 | 1993 |
4‐Methoxy‐α‐naphthol as a specific substrate for kinetic, zymographic and cytochemical studies on plant peroxidase activities MA Ferrer, AA Calderón, R Muñoz, A Ros Barceló Phytochemical Analysis 1 (2), 63-69, 1990 | 118 | 1990 |
Antioxidant activity and rosmarinic acid changes in salicylic acid-treated Thymus membranaceus shoots V Pérez-Tortosa, A López-Orenes, A Martínez-Pérez, MA Ferrer, ... Food chemistry 130 (2), 362-369, 2012 | 107 | 2012 |
Structural changes, chemical composition and antioxidant activity of cherry tomato fruits (cv. Micro‐Tom) stored under optimal and chilling conditions P Gomez, MÁ Ferrer, JP Fernández‐Trujillo, A Calderon, F Artes, ... Journal of the Science of Food and Agriculture 89 (9), 1543-1551, 2009 | 89 | 2009 |
Spectrophotometric determination of rosmarinic acid in plant cell cultures by complexation with Fe2+ ions T Lopez-Arnaldos, M Lopez-Serrano, AR Barcelo, AA Calderon, ... Fresenius' journal of analytical chemistry 351, 311-314, 1995 | 67 | 1995 |
Peroxidase-mediated formation of resveratrol oxidation products during the hypersensitive-like reaction of grapevine cells to an elicitor from Trichoderma viride AA Calderon, JM Zapata, AR Barcelo Physiological and molecular plant pathology 44 (4), 289-299, 1994 | 58 | 1994 |
Oxidation of capsaicin and capsaicin phenolic precursors by the basic peroxidase isoenzyme B6 from hot pepper MA Bernal, AA Calderon, MA Ferrer, F Merino de Caceres, A Ros Barceló Journal of Agricultural and Food Chemistry 43 (2), 352-355, 1995 | 54 | 1995 |
Dihydrocapsaicin Oxidation by Capsicum annuum (var. annuum) Peroxidase MA BERNAL, AA CALDERÓN, MA PEDREÑO, R MUÑOZ, AR Barceló, ... Journal of food science 58 (3), 611-613, 1993 | 52 | 1993 |
Changes in phenolic metabolism in salicylic acid-treated shoots of Cistus heterophyllus A Lopez-Orenes, JM Martinez-Moreno, AA Calderon, MA Ferrer Plant Cell, Tissue and Organ Culture (PCTOC) 113, 417-427, 2013 | 51 | 2013 |
Heavy metal stress reduces the deposition of calcium oxalate crystals in leaves of Phaseolus vulgaris D Jáuregui-Zúñiga, MA Ferrer, AA Calderón, R Muñoz, A Moreno Journal of plant physiology 162 (10), 1183-1187, 2005 | 48 | 2005 |
Levels of 4-hydroxystilbene-oxidizing isoperoxidases related to constitutive disease resistance in in vitro-cultured grapevine AA Calderón, JM Zapata, MA Pedreño, R Muñoz, AR Barceló Plant cell, tissue and organ culture 29, 63-70, 1992 | 48 | 1992 |
Gamay grapevine peroxidase: its role in vacuolar anthocyani (di) n degradation AA Calderon, E Garciaflorenciano, R Munoz, AR Barceló Vitis 31 (3), 139-147, 1992 | 46 | 1992 |
Zymographic screening of plant peroxidase isoenzymes oxidizing 4‐hydroxystilbenes AA Calderón, MA Pedreño, A Ros‐Barceló, R Muñoz Electrophoresis 11 (6), 507-508, 1990 | 45 | 1990 |
Enhancement of phytosterols, taraxasterol and induction of extracellular pathogenesis-related proteins in cell cultures of Solanum lycopersicum cv Micro-Tom elicited with … Z Briceño, L Almagro, AB Sabater-Jara, AA Calderón, MA Pedreño, ... Journal of plant physiology 169 (11), 1050-1058, 2012 | 44 | 2012 |
Different mechanisms of the metalliferous Zygophyllum fabago shoots and roots to cope with Pb toxicity A Lopez-Orenes, MC Dias, MA Ferrer, A Calderon, J Moutinho-Pereira, ... Environmental Science and Pollution Research 25, 1319-1330, 2018 | 42 | 2018 |
Localization of peroxidase in grapes using nitrocellulose blotting of freezing/thawing fruits AA Calderón, JM Zapata, R Muñoz, AR Barceló HortScience 28 (1), 38-40, 1993 | 39 | 1993 |
Pb-induced responses in Zygophyllum fabago plants are organ-dependent and modulated by salicylic acid A López-Orenes, A Martínez-Pérez, AA Calderón, MA Ferrer Plant physiology and biochemistry 84, 57-66, 2014 | 37 | 2014 |
The Subcellular Localization of Isoperoxidases in Capsicum annuum Leaves and their Different Expression in Vegetative and Flowered Plants MA Bernal, MA Pedreño, AA Calderón, R Muñoz, AR Barceló, ... Annals of Botany 72 (5), 415-421, 1993 | 37 | 1993 |