Akinbode A. Adedeji PhD

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Nader EkramiradUSDA-ARSZweryfikowany adres z usda.gov
A.M.RadyTeagasc Food Research Centre, Dublin, IrelandZweryfikowany adres z nottingham.ac.uk
Vijaya RaghavanJames McGill Professor, Bioresource Engineering, McGill UniversityZweryfikowany adres z mcgill.ca
Alfadhl Yahya KhaledUniversity of Wisconsin - MadisonZweryfikowany adres z uky.edu
Kevin DonohueUniversity of KentuckyZweryfikowany adres z uky.edu
Sajid alaviKansas State UniversityZweryfikowany adres z ksu.edu
Reza AlimardaniProfessor of Agricultural EngineeringZweryfikowany adres z ut.ac.ir
Mengxing Li, 李孟醒Insightin Health, Ph.D. in Biological Engineering, MS in StatisticsZweryfikowany adres z insightinhealth.com
DIPAK K. SANTRAProfessor of Genetics and Breeding, University of Nebraska-LincolnZweryfikowany adres z unl.edu
Rotimi Emmanuel AlukoProfessor of Human Nutritional Sciences, University of ManitobaZweryfikowany adres z umanitoba.ca
Olajide, John O.Professor of Food Engineering, Ladoke Akintola University of Technology, NigeriaZweryfikowany adres z lautech.edu.ng
Paul Priyesh VijayakumarAssociate Professor of Food Microbiology/Food Safety, University of KentuckyZweryfikowany adres z uky.edu
Serpil ŞahinMiddle East Technical UniversityZweryfikowany adres z metu.edu.tr
Servet Gulum SumnuMiddle East Technical UniversityZweryfikowany adres z metu.edu.tr
James Abiodun AdeyanjuDepartment of Food Engineering, Ladoke Akintola University of Technology, Ogbomoso, NigeriaZweryfikowany adres z lautech.edu.ng
Yvan GariepyMcGill UniversityZweryfikowany adres z mcgill.ca
Ashutosh SinghUniversity of Guelph | Area Head (Biological and Biomedical Engineering)Zweryfikowany adres z uoguelph.ca
Satyanarayan DevAssociate Professor and Chair, Florida A&M University, USAZweryfikowany adres z famu.edu
Nicholas WatsonProfessor of Artificial Intelligence in Food, University of LeedsZweryfikowany adres z leeds.ac.uk
Peter Adewale, PhDBioresource Engineering - Sustainable Urban Food EcosystemsZweryfikowany adres z gpfed.com

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Akinbode A. Adedeji PhD

Associate Professor, Biosystems and Agricultural Engr. Dept., University of Kentucky

Zweryfikowany adres z uky.edu

Food Process Engineering Non-destructive testing of foods Machine learning Plant-Based Protein


Tytuł Sortuj wg cytatów Sortuj wg roku Sortuj wg tytułu	Cytowane przez Cytowane przez	Rok
Modification of plant proteins for improved functionality: A review FU Akharume, RE Aluko, AA Adedeji Comprehensive Reviews in Food Science and Food Safety 20 (1), 198-224, 2021	307	2021
Advances in deep-fat frying of foods SG Sumnu, S Sahin CRC Press, 2008	210	2008
Kinetics of mass transfer in microwave precooked and deep-fat fried chicken nuggets AA Adedeji, MO Ngadi, GSV Raghavan Journal of food Engineering 91 (1), 146-153, 2009	146	2009
Effect of pretreatments on drying characteristics of okra AA Adedeji, TK Gachovska, MO Ngadi, GSV Raghavan Drying Technology 26 (10), 1251-1256, 2008	146	2008
Assessing different processed meats for adulterants using visible-near-infrared spectroscopy A Rady, AA Adedeji Meat Science 136, 59-67, 2018	120	2018
Current applications of gluten-free grains - A review. J Woomer, AA Adedeji Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080 …, 2021	88	2021
Effect of microwave pretreatment on mass transfer during deep-fat frying of chicken nugget MO Ngadi, Y Wang, AA Adedeji, GSV Raghavan LWT-Food Science and Technology 42 (1), 438-440, 2009	88	2009
A comparative study on the effect of chemical, microwave, and pulsed electric pretreatments on convective drying and quality of raisins SRS Dev, T Padmini, A Adedeji, Y Gariépy, GSV Raghavan Drying Technology 26 (10), 1238-1243, 2008	78	2008
Characterization of hydrothermal and acid modified proso millet starch M Singh, AA Adedeji LWT-Food Science and Technology 79, 21-26, 2017	71	2017
Hyperspectral imaging for detection of codling moth infestation in GoldRush apples A Rady, N Ekramirad, AA Adedeji, M Li, R Alimardani Postharvest Biology and Technology 129, 37-44, 2017	68	2017
Emerging non-destructive approaches for meat quality and safety evaluation AFY Khaled, C Parrish, AA Adedeji Comprehensive Reviews in Food Science and Food Safety, 2021	63	2021
Natural deep eutectic solvent mediated extrusion for continuous high-solid pretreatment of lignocellulosic biomass B Ai, W Li, J Woomer, M Li, Y Pu, Z Sheng, L Zheng, A Adedeji, ... Green Chemistry 22 (19), 6372-6383, 2020	60	2020
Microstructural evaluation of deep-fat fried chicken nugget batter coating using confocal laser scanning microscopy AA Adedeji, L Liu, MO Ngadi Journal of Food Engineering 102 (1), 49-57, 2011	60	2011
Non-Destructive Technologies for Detecting Insect Infestation in Fruits and Vegetables under Postharvest Conditions: A Critical Review AA Adedeji, N Ekramirad, A Rady, A Hamidisepehr, KD Donohue, ... Foods 9 (7), 927, 2020	58	2020
Drying characteristics of pulsed electric field-treated carrot TK Gachovska, AA Adedeji, M Ngadi, GVS Raghavan Drying Technology 26 (10), 1244-1250, 2008	58	2008
Microstructural properties of deep-fat fried chicken nuggets coated with different batter formulation AA Adedeji, MO Ngadi International Journal of Food Properties 14 (1), 68-83, 2011	55	2011
Application of hyperspectral imaging and machine learning methods to detect and quantify adulterants in minced meats A Rady, AA Adedeji Food Analytical Methods 13 (4), 970-981, 2020	46	2020
Physicochemical and Functional Properties of Proso Millet Storage Protein Fractions F Akharume, D Santra, A Adedeji Food Hydrocolloids, 105497, 2020	43	2020
Impact of freezing method, frying and storage on fat absorption kinetics and structural changes of parfried potato A Adedeji, MO Ngadi Journal of Food Engineering, 2018	42	2018
Quality assessment of beef using Computer Vision Technology MF Rahman, A Iqbal, MA Hashem, AA Adedeji Food Science of Animal Resources 40 (6), 896, 2020	41	2020

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