| Determination of proximate composition, ascorbic acid and heavy metal content of African walnut (Tetracarpidium conophorum) CA Edem, MI Dosunmu, FI Bassey Pakistan Journal of Nutrition 8 (3), 225-226, 2009 | 120 | 2009 |
| Concentrations and exposure risks of some metals in facial cosmetics in Nigeria CMA Iwegbue, FI Bassey, G Obi, GO Tesi, BS Martincigh Toxicology reports 3, 464-472, 2016 | 79 | 2016 |
| Effects of processing on the proximate and metal contents in three fish species from N igerian coastal waters FI Bassey, FC Oguntunde, CMA Iwegbue, VN Osabor, CA Edem Food science & nutrition 2 (3), 272-281, 2014 | 69 | 2014 |
| Assessment of heavy metal contamination in soils around cassava processing mills in sub-urban areas of Delta State, Southern Nigeria CMA Iwegbue, FI Bassey, GO Tesi, GE Nwajei, AI Tsafe Nigerian Journal of Basic and Applied Sciences 21 (2), 96-104, 2013 | 64 | 2013 |
| Safety evaluation of metal exposure from commonly used moisturizing and skin-lightening creams in Nigeria CMA Iwegbue, FI Bassey, GO Tesi, SO Onyeloni, G Obi, BS Martincigh Regulatory Toxicology and Pharmacology 71 (3), 484-490, 2015 | 60 | 2015 |
| Concentrations and health risk of polycyclic aromatic hydrocarbons in some brands of biscuits in the Nigerian market CMA Iwegbue, UA Onyonyewoma, FI Bassey, GE Nwajei, BS Martincigh Human and Ecological Risk Assessment: An International Journal 21 (2), 338-357, 2015 | 53 | 2015 |
| Formulation and nutritional evaluation of weaning food processed from cooking banana, supplemented with cowpea and peanut FI Bassey, KH Mcwatters, CA Edem, CMA Iwegbue Food Science & Nutrition 1 (5), 384-391, 2013 | 49 | 2013 |
| Polycyclic aromatic hydrocarbon concentrations in commercially available infant formulae in Nigeria: Estimation of dietary intakes and risk assessment CMA Iwegbue, JN Edeme, GO Tesi, FI Bassey, BS Martincigh, GE Nwajei Food and chemical toxicology 72, 221-227, 2014 | 46 | 2014 |
| Concentrations of selected metals in some ready-to-eat-foods consumed in Southern Nigeria: estimation of dietary intakes and target hazard quotients CM Iwegbue, SO Nwozo, CL Overah, FI Bassey, GE Nwajei Turkish journal of agriculture-food science and technology 1 (1), 1-7, 2013 | 43 | 2013 |
| Aromaticity indices, electronic structural properties, and fuzzy atomic space investigations of naphthalene and its aza-derivatives MM Edim, OC Enudi, BB Asuquo, H Louis, EA Bisong, JA Agwupuye, ... Heliyon 7 (2), 2021 | 42 | 2021 |
| A survey of metal profiles in some traditional alcoholic beverages in Nigeria CMA Iwegbue, AL Ojelum, FI Bassey Food science & nutrition 2 (6), 724-733, 2014 | 37 | 2014 |
| Polycyclic aromatic hydrocarbons in three commercially available fish species from the Bonny and Cross River estuaries in the Niger Delta, Nigeria IA Effiong, FI Bassey, CMA Iwegbue, OD Ekpa, SA Williams, ... Environmental monitoring and assessment 188, 1-17, 2016 | 35 | 2016 |
| Concentrations and profiles of polycyclic aromatic hydrocarbons in some popular fish species in Nigeria CMA Iwegbue, GO Tesi, LC Overah, FI Bassey, FO Nwadukwe, ... Journal of Food Protection 78 (3), 554-560, 2015 | 33 | 2015 |
| Phytochemical screening and quantitative evaluation of nutritional values of Zingiber officinale (Ginger) VN Osabor, FI Bassey, UU Umoh American Chemical Science Journal 8 (4), 1-6, 2015 | 31 | 2015 |
| Distribution of heavy metals in leaves, stems and roots of fluted pumpkin (Telfeiria occidentalis). CA Edem, MI Dosunmu, FI Bassey Pakistan journal of nutrition 8 (3), 222-224, 2009 | 30 | 2009 |
| A comparative assessment of the proximate composition, ascorbic acid and heavy metal content of two species of garden egg (Solanum gilo and Solanum aubergine). CA Edem, MI Dosunmu, FI Bassey, C Wilson, P Umoren Pakistan Journal of Nutrition 8 (5), 582-584, 2009 | 29 | 2009 |
| Trace metal concentrations in distilled alcoholic beverages and liquors in Nigeria CMA Iwegbue, LC Overah, FI Bassey, BS Martincigh Journal of the Institute of Brewing 120 (4), 521-528, 2014 | 28 | 2014 |
| Effect of the number of frying cycles on the composition, concentrations and risk of polycyclic aromatic hydrocarbons (PAHs) in vegetable oils and fried fish CMA Iwegbue, KO Osijaye, UA Igbuku, FE Egobueze, GO Tesi, FI Bassey, ... Journal of Food Composition and Analysis 94, 103633, 2020 | 24 | 2020 |
| Concentrations and profiles of polycyclic aromatic hydrocarbons in some commercial brands of tea-, coffee-, and cocoa-based food drinks in Nigeria CMA Iwegbue, H Agadaga, FI Bassey, LC Overah, GO Tesi, GE Nwajei International Journal of Food Properties 18 (10), 2124-2133, 2015 | 22 | 2015 |
| Concentrations and health risk assessment of metals in chewing gums, peppermints and sweets in Nigeria CMA Iwegbue, FI Bassey, GO Tesi, LC Overah, SO Onyeloni, ... Journal of Food Measurement and Characterization 9 (2), 160-174, 2015 | 22 | 2015 |
