| Evaluation of drying models of apple (var. Ligol) dried in a fluidized bed dryer A Kaleta, K Górnicki, R Winiczenko, A Chojnacka Energy Conversion and Management 67, 179-185, 2013 | 152 | 2013 |
| Evaluation of drying models of apple (var. McIntosh) dried in a convective dryer A Kaleta, K Górnicki International journal of food science & technology 45 (5), 891-898, 2010 | 146 | 2010 |
| Drying curve modelling of blanched carrot cubes under natural convection condition K Gornicki, A Kaleta Journal of Food Engineering 82 (2), 160-170, 2007 | 114 | 2007 |
| Some remarks on evaluation of drying models of red beet particles A Kaleta, K Górnicki Energy Conversion and Management 51 (12), 2967-2978, 2010 | 102 | 2010 |
| Wood biomass characterization by DSC or FT-IR spectroscopy A Bryś, J Bryś, E Ostrowska-Ligęza, A Kaleta, K Górnicki, S Głowacki, ... Journal of Thermal analysis and Calorimetry 126, 27-35, 2016 | 86 | 2016 |
| Criteria of Determination of Safe Grain Storage Time–A Review A Kaleta, K Górnicki Advances in agrophysical research, 294-318, 2013 | 78 | 2013 |
| Mass transfer: advances in sustainable energy and environment oriented numerical modeling H Nakajima BoD–Books on Demand, 2013 | 68 | 2013 |
| Multi-objective optimization of convective drying of apple cubes R Winiczenko, K Górnicki, A Kaleta, A Martynenko, ... Computers and Electronics in Agriculture 145, 341-348, 2018 | 55 | 2018 |
| Optimisation of ANN topology for predicting the rehydrated apple cubes colour change using RMS and GA MJM WINICZENKO R., K. GÓRNICKI, A. KALETA Neural Computing and Applications 30 (6), 1795–1809, 2018 | 41 | 2018 |
| Estimation of the Biot Number Using Genetic Algorithms: Application for the Drying Process AK K. Górnicki, R. Winiczenko Energies 22 (2822), 1-22, 2019 | 25* | 2019 |
| Evaluation of models for the dew point temperature determination K Górnicki, R Winiczenko, A Kaleta, A Choińska Technical Sciences 20 (3), 241-257, 2017 | 22 | 2017 |
| α-Tocopherol Protects the Heart, Muscles, and Testes from Lipid Peroxidation in Growing Male Rats Subjected to Physical Efforts AW Magdalena Górnicka, Anna Ciecierska, Jadwiga Hamulka, Małgorzata E ... Oxidative Medicine and Cellular Longevity 2019 (8431057), 1-13, 2019 | 21 | 2019 |
| Modelling convection drying of blanched parsley root slices K Górnicki, A Kaleta Biosystems engineering 97 (1), 51-59, 2007 | 21 | 2007 |
| Multi-objective optimization of the apple drying and rehydration processes parameters JM Radosław Winiczenko Emirates Journal of Food and Agriculture, 1-9, 2018 | 19 | 2018 |
| Some Remarks on Modelling of Mass Transfer Kinetics During Rehydration of Dried Fruits and Vegetables K Górnicki, A Kaleta, R Winiczenko, A Chojnacka, M Janaszek Mass transfer - advances in sustainable energy and environment oriented …, 2013 | 18 | 2013 |
| Some aspects of the modelling of thin-layer drying of sawdust A Bryś, A Kaleta, K Górnicki, S Głowacki, W Tulej, J Bryś, P Wichowski Energies 14 (3), 726, 2021 | 15 | 2021 |
| Resistance of bulk grain to airflow-a review. Part I: Equations for airflow resistance K Gornicki, A Kaleta Annals of Warsaw University of Life Sciences-SGGW. Agriculture, 2015 | 15 | 2015 |
| Application of a MOGA Algorithm and ANN in the Optimization of Apple Drying and Rehydration Processes R Winiczenko, A Kaleta, K Górnicki Processes 9 (8), 1415, 2021 | 14 | 2021 |
| Patterns of avoiding nutrition mistakes in metropolitan adolescents are associated with sex, nutrition knowledge, physical activity, and family environment M Drywień, M Górnicka, S Kulik, K Górnicki Nutrients 13 (2), 433, 2021 | 13 | 2021 |
| Suitable model for thin-layer drying of root vegetables and onion K Górnicki, A Kaleta, C Aneta International Agrophysics 34, 79-86, 2020 | 13 | 2020 |
