| Application of failure mode and effect analysis (FMEA) for audit of HACCP system J Trafialek, W Kolanowski Food Control 44, 35-44, 2014 | 102 | 2014 |
| Food hygiene knowledge and practice of consumers in Poland and in Thailand-A survey M Tomaszewska, J Trafialek, P Suebpongsang, W Kolanowski Food control 85, 76-84, 2018 | 100 | 2018 |
| Higiena produkcji żywności D Kołożyn-Krajewska, E Czarniecka-Skubina, W Grzesińska, ... Wydawnictwo SGGW, 2019 | 91 | 2019 |
| Street food vendors’ hygienic practices in some Asian and EU countries–A survey J Trafialek, EH Drosinos, W Laskowski, K Jakubowska-Gawlik, P Tzamalis, ... Food control 85, 212-222, 2018 | 81 | 2018 |
| Evaluation of street food vendors’ hygienic practices using fast observation questionnaire J Trafialek, EH Drosinos, W Kolanowski Food control 80, 350-359, 2017 | 73 | 2017 |
| Implementation and functioning of HACCP principles in certified and non-certified food businesses: A preliminary study J Trafialek, W Kolanowski British Food Journal 119 (4), 710-728, 2017 | 73 | 2017 |
| Restaurant’s multidimensional evaluation concerning food quality, service, and sustainable practices: A Cross-National case study of Poland and Lithuania J Trafialek, E Czarniecka-Skubina, J Kulaitiene, N Vaitkevičienė Sustainability 12 (1), 234, 2019 | 56 | 2019 |
| Dietary exposure to meat-related carcinogenic substances: is there a way to estimate the risk? J Trafialek, W Kolanowski International journal of food sciences and nutrition 65 (6), 774-780, 2014 | 49 | 2014 |
| Conditions of honey consumption in selected regions of Poland I Kowalczuk, M Jeżewska-Zychowicz, J Trafiałek Acta Scientiarum Polonorum Technologia Alimentaria 16 (1), 101-112, 2017 | 48 | 2017 |
| The risk analysis of metallic foreign bodies in food products J Trafialek, S Kaczmarek, W Kolanowski Journal of Food Quality 39 (4), 398-407, 2016 | 43 | 2016 |
| Prevalence of Listeria species and L. monocytogenes in ready-to-eat foods in the West Pomeranian region of Poland: Correlations between the contamination level, serogroups … B Szymczak, M Szymczak, J Trafiałek Food microbiology 91, 103532, 2020 | 40 | 2020 |
| An evaluation of the hygiene practices of European street food vendors and a preliminary estimation of food safety for consumers, conducted in Paris E Czarniecka-Skubina, J Trafiałek, M Wiatrowski, A Głuchowski Journal of food protection 81 (10), 1614-1621, 2018 | 37 | 2018 |
| Contemporary trends and habits in the consumption of sugar and sweeteners—A questionnaire survey among poles M Pielak, E Czarniecka-Skubina, J Trafiałek, A Głuchowski International Journal of Environmental Research and Public Health 16 (7), 1164, 2019 | 30 | 2019 |
| HACCP-based procedures in Germany and Poland J Trafiałek, M Lehrke, FK Lücke, D Kołożyn-Krajewska, J Janssen Food control 55, 66-74, 2015 | 28 | 2015 |
| Consumer eating behavior and opinions about the food safety of street food in Poland M Wiatrowski, E Czarniecka-Skubina, J Trafiałek Nutrients 13 (2), 594, 2021 | 24 | 2021 |
| Polish and Greek young adults’ experience of low quality meals when eating out W Kolanowski, J Trafialek, EH Drosinos, P Tzamalis Food Control 109, 106901, 2020 | 24 | 2020 |
| The use of Kohonen's artificial neural networks for analyzing the results of HACCP system declarative survey J Trafialek, W Laskowski, W Kolanowski Food Control 51, 263-269, 2015 | 24 | 2015 |
| Implementation of safety assurance system in food production in Poland J Trafialek, D Kolozyn-Krajewska Polish journal of food and nutrition sciences 61 (2), 2011 | 20 | 2011 |
| How do consumers perceive food safety risks?–Results from a multi-country survey I Djekic, A Nikolic, A Mujcinovic, M Blazic, D Herljevic, G Goel, J Trafiałek, ... Food Control 142, 109216, 2022 | 17 | 2022 |
| Analysis of food safety compliance in Warsaw nurseries J Trafialek, A Domańska, W Kolanowski Food Control 96, 421-431, 2019 | 17 | 2019 |
Wojciech KolanowskiSiedlce University of Natural Sciences and HumanitiesZweryfikowany adres z uph.edu.pl
