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Patryk Kaminski
Patryk Kaminski
West Pomeranian University Technology in Szczecin
Zweryfikowany adres z zut.edu.pl
Tytuł
Cytowane przez
Cytowane przez
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Effect of constant and fluctuating temperatures during frozen storage on quality of marinated fillets from Atlantic and Baltic herrings (Clupea harengus)
M Szymczak, P Kamiński, K Felisiak, B Szymczak, I Dmytrów, T Sawicki
LWT 133, 109961, 2020
272020
Development of functional acid curd cheese (Tvarog) with antioxidant activity containing astaxanthin from shrimp shells preliminary experiment
I Dmytrów, M Szymczak, K Szkolnicka, P Kamiński
Foods 10 (4), 895, 2021
102021
The effect of previous storage condition on the diffusion and contribution of digestive proteases in the ripening of marinated Baltic herring (Clupea harengus)
P Kamiński, M Szymczak, B Szymczak
LWT 165, 113723, 2022
32022
Effect of Marinating Temperature of Atlantic Herring on Meat Ripening, Peptide Fractions Proportion, and Antioxidant Activity of Meat and Brine
M Szymczak, P Kamiński, M Turło, J Bucholska, D Mogut, P Minkiewicz, ...
Applied Sciences 13 (12), 7225, 2023
12023
Effects of Primary Processing and Pre-Salting of Baltic Herring on Contribution of Digestive Proteases in Marinating Process
P Kamiński, M Szymczak, B Szymczak
Applied Sciences 12 (21), 10877, 2022
12022
Application of a crude digestive proteases preparation to improve the ripening of marinated fillets from low‐technological value Baltic herring (Clupea harengus membras L.)
P Kamiński, M Szymczak, B Szymczak
Journal of the Science of Food and Agriculture, 2024
2024
Process Scale-up for the Application of Fish Protein Isolate Obtained from Processing Co-products by Isoelectric Solubilization/Precipitation
M Szymczak, P Kaminski, B Szymczak, C Shen, KE Matak, J Jaczynski
Food and Bioprocess Technology, 1-16, 2024
2024
Ichthology, Breeding and Economic Importance of Rainbow Trout in Poland
M Juszczak, T Sawicki, M Szymczak, P Kamiński
Wydawnictwo Uczelniane Zachodniopomorskiego Uniwersytetu Technologicznego w …, 2019
2019
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